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""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saumur Brut AOC by Domaine de la Paleine is a sparkling wine (Cremant) obtained from a blend of Chenin Blanc, Chardonnay, Cabernet Franc and Grolleau Gris. Refine from 18 months to 36 months depending on the vagaries of the weather. Undosed degorgement, without adding sulfur. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 60% Chenin, 20% Chardonnay, 10% Cabernet franc, 10 Grolleau gris.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
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The Crémant de Bourgogne by Gabin et Félix Richoux is a wine produced using Pinot Noir and Chardonnay grapes. Aged on the lees for at least 12 months, we are faced with a product with a good body, which gives the sip an inviting freshness, and an elegant and refined character.
Region: Francia, Bourgogne
Grape variety: 65% pinot noir, 35% chardonnay.r
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
Crémant d'Alsace Brut Nature by Sylvie Spielmann is a wine from a harmonious blend of different grape varieties: Pinot Bianco, Pinot Grigio and Pinot Nero. It ferments in stainless steel tanks and ages on the lees for at least one year. Not dosed. A wine that at the end of its effervescence combines freshness and good structure with notes of ripe fruit. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Alsace.
Grapes: 48% Pinot gris, 47% Pinot blanc, 5% Pinot noir.
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Guillaume Overnoy's Cremant comes from chardonnay grapes. Aging in contact with the yeasts for at least 30 months. A vein of bright golden yellow with a nutty impact on the nose, from a long evolution on the lees, with lots of pulpy fruit, sunny, round, long, rather savory, with a hint of shell and vinous return.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Aging in contact with the yeasts for at least 30 months.
Contains sulfites
"Ciso" is the abbreviation for Narciso, which is the name of the farmer who bequeathed to the consortium of the Dolomites an ancient vineyard of lambrusco with indented leaves, made up of 727 ungrafted vines over a hundred years old . From this vineyard today a Lambrusco is produced by performing fermentation in open vats, and letting the wine rest in oak barrels. this wine of the I Dolomitici is dedicated to the memory of the farmer Narciso, and above all it is dedicated to the peasant wisdom who knew how to listen to the land. It is a fragrant and delicate wine but with a beautiful personality. Inviting.
Region: Trentino Alto Adige
Grapes: Lambrusco a foglia frastagliata.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
Domaine des Roches Neuves' Bulles de Roche is an expressive and mineral sparkling wine that was born and grown in Saumur, in the Loire, obtained from a blend of Chenin Blanc, 95% present, and Cabernet Franc, 5%. The base wine ages in wood used in which previously passes the Insolite It remains on the lees for 18 months. At sight it shows an intense yellow color. The scent recalls the citrus notes of grapefruit and lemon, on a pleasantly floral background of wildflowers and aromatic herbs. In the mouth it is savory and fresh, elegant and mineral. It closes with a stretch of finesse that distinguishes Chenin Blanc.
Region: France, Loire.
Grapes: 95% Chenin, 5% Cabernet Franc.
Alcohol content: 12,5%.
Aging: 18 months on the lees.
Epochè by Daniele Piccinin is a classic method sparkling wine made from 100% Durella grapes, an endangered grape that has existed around the Lessini Mountains for more than a thousand years. The grapes are grown on particularly poor soils and with very low yields. Spontaneous fermentation with indigenous steel yeasts. Followed by 6 months of aging in steel and 24 months in bottle on the lees. A classic method with excellent personality and marked flavor that make it a pleasant and balanced drink. To try!
Region: Veneto.
Grapes: Durella.
Alcohol content: 12.5%.
Aging: Aged 6 months in steel and 24 months on the lees in the bottle
Contains sulfites
The Pet Nat Blauer Wildbacher - Franz Strohmeier has an antique pink color. The nose tastes of fruits like red plums, nectarines, apricots, with light citrus notes. On the palate it is juicy, fresh and crunchy, with an endless drink.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Michel Laval's Champagne Tradition Brut is love at first sight. Characterized by a decisive fruit, an unmistakable exuberance and excellent tension. Cuvèe of the 3 most important grapes of Champagne: Pinot Noir, Meunier and Chardonnay. The grapes come from the surroundings of the village of Boursault in the Vallée de la Marne area. Aging on the lees for over 6 years and final dosage 8 g/l. Excellent as an aperitif, with friends or simply between lovers.orging.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Meunier, 20%Chardonnay..
Alcohol content: 12,5%.
Aging: At least 72 months on the lees.
Contains sulfites
Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 24 months on the lees.
Conatins sulfites
"Pet Nat Belo" by Fedora is an explosive pet nat, in the true sense of the word, made from 100% Ribolla grapes. A well-structured wine in taste, full and refreshing, inviting over and over again to drink. Fulfilling.
Region: Slovenia.
Grape variety: Rebula
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Xarel.lo by Clot de les Soleres is a fresh and mineral sparkling wine produced from 100% Xarello grapes, a white grape variety from Catalonia. Spontaneous fermentation of 4-5 days, and then it is bottled with a residual sugar in order to favor the refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Xarel.o
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites