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Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
Frédéric Savart's Extra Brut Premier Cru Overture is a Blanc de Noirs made from 100% Pinot Noir grapes. A fruity and elegant wine, suitable for any occasion, which combines an innate class with an extreme ease of drinking. Like the personality of the producer, it proves to be easy in appearance, but revealing nuances that are not exactly trivial.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.
Region: France, Champagne.
Grapes:Pinot meunier
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
The Champagne Origines Brut Nature by Salima & Alain Cordeuil is truly a fascinating product of the Cote des Bar. The choice to use a blend of Chardonnay and Pinot Noir grapes in respective proportions of 65% and 35% leads to an interesting balance between freshness and complexity . It rests on the yeasts for 7 years, and the choice not to add any dosage after disgorgement makes this Champagne particularly interesting for those who love dry wines and want to enhance the purity of the grapes. On the nose the aromatic notes of pear, lime, hazelnut and wild flowers speak of freshness and minerality, while on the palate it presents a sharp freshness and flavor that make every sip pleasant. The good structure allows it to be appreciated both as an aperitif and accompanied by refined dishes. In summary, Origines Brut Nature is an excellent choice for Champagne lovers looking for an authentic and distinctive experience.
Region: France, Champagne.
Grapes: 65% Chardonnay, 35% Pinot noir.
Alcohol content: 12%.
Aging: At leastr 84 months on the lees.
Contains sulfites
Ernest Remy's Champagne Brut Blanc de Noirs Grand Cru embodies the richness of the terroir of the Mountain of Reims and the mastery of a producer who has made quality his trademark. It is made with 100% Pinot Noir which come from the Grand Cru of Mailly-Champagne, one of the most renowned areas of the region. The refinement on the yeasts takes place for at least 36 months, a period that allows the wine to refine and develop extraordinary complexity. The dosage of approximately 7 g/l gives a vibrant freshness that perfectly balances the structure of the Pinot Noir. Each bottle is a testimony to the maison's long tradition and passion for the art of winemaking. If you are looking for a special toast or a wine that represents the best of Champagne, Ernest Remy's Brut Blanc de Noirs Grand Cru is the ideal choice. A sip of elegance, freshness and complexity that will win you over, bottle after bottle.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 50% Chardonnay, 50% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
"Cuvée liberté" by Elise Dechannes is a mineral and deep 100% Pinot Noir Champagne, with a nose rich in fruit. Vinification in wooden barrels and aged for at least 16 months in the bottle. No dosage.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12%.
Aging: 16 months on the less.
Contains sulfites
Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites