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Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging:4 mounths in steel.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Delabrè by Gonella Vini is a rosé wine based on a blend of red grapes. It stands out for its pleasant fruity profile, sensations that are well balanced on the palate by a certain sapidity. Vinified and aged in steel, it is a wine that lets you drink more than pleasantly..
Grapes: Local red grapes.
Alcohol content:12%.
Aging: 6 months in steel tanks.
Contains sulfites
The Semplicemente Vino Bellotti Rosa is a simple, immediate and drinkable rosé wine that ages in large oak barrels. Intense coral pink color, the scents are vinous and fruity. The sip is pleasant, fresh, with a good persistence finish.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites
Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. Vinification occurs spontaneously in cement, while aging takes place in anophra. Panda is a fresh, fruity wine with excellent minerality and drinkability.
Denomination: Rosè wine
Grapes: Blend of red and white grapes.
Alcohol content: 10.5%.
Aging: Some months in amphora
Contains sulfites
Meticcio is a rosé wine born from a new world view. Rosé neither by soft pressing of only red grapes, nor by bleeding, the Meticcio is a wine that comes from the contemporary collection of our white and red grapes which are pressed together, and naturally ferment in a mixture of skins, skins and colors, to give a wine that tells a lot about Corrado Dottori and his wife Valeria about how they see the world and how they would like it to be for their children
Grape variety: Local red and white grapes.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
The "Rossetto" by Vigneto Altura is a fresh and sapid rosé wine made from Sangiovese grapes. It has an intense pink color. The nose offers hints of red fruit, floral hints, notes of Mediterranean scrub. On the palate it is good to drink, fresh and fragrant.t is robust, powerful and dry.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Out Rosè Out by Piana dei Castelli is a rosé wine based on local red grapes. It has a cherry color, with aromas of small red berries, vegetal and spicy scents. On the palate and medium-bodied, juicy and pulpy, it has a beautiful vivacity of drink given the good acidity by the crunchiness of the fruit. of the fruit.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Freaky is a rosé wine obtained from a blend of red and white grapes. For winemaking, ask the friends of Sete directly, that is, Emiliano, that the recipe is secret. The Freaky is cherry pink. The nose is mainly fruity notes, from which emerge cherry and berries. In the mouth it is light, lively and slender, with a lively sip, enhanced by a pleasant freshness.
Grapes: Blend of local red and white grapes.
Alcohol content: 10.5%.
Aging. Some months in steel.
Contains sulfites
Sergio Arcuri's Marinetto is a rosé wine made from Gaglioppo grapes that come from a vineyard with an average age of 12 years. It is vinified in contact with the skins for a few hours, in an open concrete tank. Alcoholic fermentation takes place in concrete vats where the refinement lasts 6 months. a wine that has a beautiful coral pink color, with an interesting fruity and marine nose. On the palate it is vinous, fresh and structured.
Region: Calabria
Grape variety: Gaglioppo.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Pizzicante White Sparkling Wine by Le Coste is a naturally refermented wine in the bottle obtained from 100% white grapes. It fermented in the vat and after a racking it was bottled with its sugar needed to develop a pressure of 3 atmospheres. After disgorgement, must from the previous year is used to top up the bottle. An ideal wine for the summer to drink in buckets.s..
Region: Lazio.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.
Region: Tuscany.
Grapes: 80% Malvasia nera, 20% Merlot.
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contains sulfites