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Miscela by Lammidia is a wine expertly mixed with red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aromaticity, freshness and body, and is distinguished by the ease and promptness of a quick sip.
Denomination: Rosè wine
Grapes: Red and white grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Dydimoi by Pistis Sophia is an unconventional rosé wine. Maceration for 3 days, and aging in steel for a few months. Forget the classic Abruzzo rosés, you will be positively cultured by Dydimoi.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: 6 months in steel
Contains sulfites
A rosé wine outside the box as per Lammidia style, in which the freshness and ease of drinking are sought. Obtained from red grapes that are harvested when they have a lower sugar level, in order to have greater freshness and acidity. Refine in steel and fiberglass. It has a beautiful pale pink color. The nose has hints of red fruit, such as strawberry, black cherry and pomegranate, followed by notes of Mediterranean scrub. On the palate it is crunchy, nice fresh, and with an overwhelming drink.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Pizzicante White Sparkling Wine by Le Coste is a naturally refermented wine in the bottle obtained from 100% white grapes. It fermented in the vat and after a racking it was bottled with its sugar needed to develop a pressure of 3 atmospheres. After disgorgement, must from the previous year is used to top up the bottle. An ideal wine for the summer to drink in buckets.s..
Region: Lazio.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites