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ORANGE WINE

The Orange Wine wines are different from all the others: they are not white, nor red, but as the name says orange, although most of the time they are a beautiful bright amber color. The color derives from the particular vinification technique, which was born in Giorgia, cradle of wine, more than 5000 years ago. The technique consists in leaving the white grapes in contact with their skins for a period ranging from a few days to a few months depending on the grape variety used, and both the vinification and the aging take place very often in the typical terracotta amphorae . A vinification as used for red wines, which serves to make the wine much more complex both on the nose and on the palate, where we will have rather strong and impacting aromatic notes, with a tannic sensation on the palate, unusual if one thinks that it goes white grapes. The pioneer of Orange Wine in Italy, was certainly Josko Gravner, who is not satisfied with the production of his wines, decides to go to Giorgia to learn how to make wine according to local traditions, which consist in putting macerating wine in large amphoras of terracotta that remain buried in the earth for months or years. Take home some of those amphorae and start using them to make Ribolla Gialla. A wine that will give birth to the Orange Wine movement in Italy. Today among the best producers of Orange Wine we find: Terpin, Radikon, Podversic, Vodopivec, to stay in Friuli, while in the rest of Italy there are: Dettori, La stoppa, Bajola, and many others. Finally, it is recommended to taste them at a temperature of 14/16 °, and to open the bottle some time before putting it on the table. The pairing possibilities are extensive, combined with raw fish, exotic cuisine, red meat and game. In short, the Orange Wine wines are not for all palates, some love them others hate them.

SKU: PRC003

Nù Litr Orange is an orange wine that comes from pure Falanghina grapes. Fermentation is spontaneous with maceration on the skins for 7 days in open vats with manual hat breakage. Unfiltered wine. The nose recognizes aromas of ripe fruit, spicy hints and officinal herbs. The sip is satisfying and stands out for its salinity and

Region: Puglia.

Grapes: Falanghina.

Alcohol content: 11%.

Aging: Fiberglass tanks.

Contains sulfites

€16.90
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SKU: PLA001

Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!

Region: German, Mosel

Grapes: Pinto gris

Alcohol content: 11.5%.

Aging: 7 months in barrique.

Contains sulfites

€24.90
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SKU: SRG001

Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 14%.

Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.

Contains sulfites

€24.90
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SKU: MBZ001

Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.

Region: Campania.

Grapes: Fiano.

Alcohol content: 12,5%

Aging: 7 months in amphora.

Contains sulfites

€19.90
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SKU: LSV001

Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.

Region: Tuscany.

Grapes: Trebbiano

Alcohol content: 12,5%.

Aging: A few months in concrete

Contains suflites 

€17.90
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SKU: SDN003

Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.

Region: Tuscany.

Grapes:  Petit Manseng

Alcohol content: 12%.

Aging: 12 months in steel

Contains sulfites

€13.90
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SKU: BBR001

Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.

Region: Spain, Valencia

Grapes: Tardana and Macabeu

Alcohol content: 11.5%.

Aging: Some months in steel.

Contains sulfites

€22.90
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SKU: IFF002

The "Giandòn" by Il Farneto company is an aromatic, fragrant white wine with a full, balanced and fun sip. Maceration on the skins for 15 days and aging in cement.

Grapes: White grapes

Alcohol content: 12%.

Aging: Some months in steel.

Conatins sulfites

€15.90
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SKU: MPU001

Manuel Pulcini's Marroca is an elegant and vibrant white wine obtained from a blend of Trebbiano, Malvasia, Vermentino and other white grape varieties. The name derives from an ancient Tuscan word that indicated the monster of the well that frightened children. 

Region: Tuscany.

Grapes: Trebbiano, Malvasia, Vermentino and other white grape varieties

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites

€23.90
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SKU: DHB002

A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>

Region: France, Jura.

Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

€28.90
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