The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Iastemma is a macerated wine made from white grapes that undergo 8 months of maceration. The nose expresses an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic hints. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Barbagianna is a macerated white wine that comes from an unusual blend of the three white grape varieties that are vinified separately. Aging then in large barrels used for a period of about a year and a half.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 18 months in large barrels.
Contains sulfites
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Magnitis di Pistis Sophia is a very rich and enveloping white, the result of a 20-day maceration on the skins in a closed vat. After resting in steel on the lees, it is bottled by immersion in an electromagnetic field equal to 100 Gauss for 4 days A wine that ensures an engaging and certainly non-trivial taste.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
Bajola Bianco is a macerated wine that comes from white grapes through an old winemaking process in use on the island of Ischia. The color is intense golden yellow. On the nose the aromas are various of white peach, pineapple, cedar and a mineral background. On the palate it is full-bodied, with solid structure and flavor. The ending is endless.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 6 months on its lees and on the skins in the same millstones used in winemaking.
Contains no added sulphites, less than 10 mg / liter.
Toc di Montone by Nikolas Juretic is a Collio wine with a strong character, which gives a long, vibrant and structured sip. Brief maceration on the skins, then aged for 12 months in wood. Let yourself be conquered, you will not regret it.
Region: Friuli Venezia Gulia
Grapes: White grapes.
Alcohol content: 14%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites
The Grado51 Mente di Pistis Sophia is a wine obtained from 100% white grapes, left to macerate for about 3 weeks; then aged for 6 months in chestnut barrels, it is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in chestnut barrels.
Contains sulfites
The "Giandòn" by Il Farneto company is an aromatic, fragrant white wine with a full, balanced and fun sip. Maceration on the skins for 15 days and aging in cement.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
Grande Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
"Ida" by Distina is the wine that Claudio has decided to dedicate to his grandmother. A white wine that after long macerations expresses aroma and structure, very decisive and without compromise.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Shun Minova's Jai Guru Deva is a wine that impresses with its aromatic note and light tannic texture. Obtained from a blend of white grapes. Spontaneous fermentation in concrete tanks with maceration on the skins for one month and aging partly in old acacia barrels and partly in steel. No addition of sulfur, no clarification or filtration. On the label a drawing by Ayumi Takahashi.
Grapes: Blend of ocal white grapes.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Bacio di Lara is a wine obtained from a blend of strictly organic white grapes (used in the vineyard only for copper and sulfur) that come from vineyards located at sea level. Spontaneous fermentation in the cellar with maceration on the skins for about 10 days and aging in steel. No additions of any kind, nor sulphites (at any stage of processing and bottling) or anything else, not even filtering and clarification. Here is a new Molise that exists!
Grapes: Blend of local white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites
The Mannaro di Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites