“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12%.
Aging: 9 months in barriques.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Barbagianna is a macerated white wine that comes from an unusual blend of the three white grape varieties that are vinified separately. Aging then in large barrels used for a period of about a year and a half.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 18 months in large barrels.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 12%.
Aging: 36 months in barrels.
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 12%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Modri + Sivi Pinot by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Pinot nero and grigio. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Pinot noir and grey.
Alcohol content: 12%.
Aging: 12 months in wooden barrels.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites