English
Italiano
Bruto and The Beast is a bottle refermented wine obtained from white grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: White grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Rebelle Marriage is the refermenter of Malauva. Produced with white grapes, it proves to be smooth and drinkable, excellent to choose when the occasions are informal and carefree.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees.
Contains sulfites
The Pet Nat Blauer Wildbacher - Franz Strohmeier has an antique pink color. The nose tastes of fruits like red plums, nectarines, apricots, with light citrus notes. On the palate it is juicy, fresh and crunchy, with an endless drink.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Balos" is a sparkling rosé wine refermented in the bottle from Pinot Noir grapes. Spontaneous vinification with a night of maceration in contact with the skins. It is bottled without filtration and spontaneously ferments the residual sugars in the bottle, without adding selected yeasts. It is cherry-colored with a nice generous foam. The nose expresses notes of red fruits with notes of sweet spices. On the palate it is fresh, fragrant, fun and lively.
Region: Emilia Romagna.
Grape variety: Pinot noir.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mea by Matic Wines is a wine refermented using the ancestral method 100% Furmint, a variety locally known as Šipon, is native to the area of the Slovenian part of Styria. The grapes, harvested by hand and selected, are destemmed. The must rests for 48 hours in contact with the skins, after pressing, fermentation takes place in steel tanks. The bottling takes place by gravity. A wine that offers a fragrant, mineral and pleasantly articulated sip. When you can't give up a glass of aperitif, despite the sultriness and heat, Mea is the right compromise between low alcohol content and richness of taste.
Region: Slovenia
Grapes: Furmint (Sipon).
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
NBxTN by Tanca Nica is a wine born from the collaboration between Nino Barraco and Francesco. Each one made their own grapes available, and a wine was born that stands out for its aromatic aromas, and for the vivacity of drink, given by the excellent acidity, good effervescence and richness of the salty component.
Region: Sicily.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Rosè and The Beast Ancestrale is a refermented wine in the bottle obtained from red grapes according to the ancestral method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Ancestral or pet-nat method, if you prefer, it has unsuspected grit and panache. It smells of unripe raspberries and wild strawberries, the sip is dry and thirst-quenching, graceful and low in alcohol. Lively mousse, uncork with caution, to be drunk without restraint.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Conatins sulfites
Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 24 months on the lees.
Conatins sulfites
Mennabò by Podere Sotto il Noce is a fragrant and pleasantly flowing sparkling wine that invites you to sip over and over again. It is produced from grapes typical of the area that come from old vines raised in a biodynamic regime. Natural second fermentation in the bottle. The nose is expressed with aromas of small berries such as raspberry and wild strawberries, followed by floral notes.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Pet Nat Belo" by Fedora is an explosive pet nat, in the true sense of the word, made from 100% Ribolla grapes. A well-structured wine in taste, full and refreshing, inviting over and over again to drink. Fulfilling.
Region: Slovenia.
Grape variety: Rebula
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Mea Rosè by Matic Wines is a sparkling rosé wine obtained from 100% Blaufränkisch grapes with the method of refermentation in the bottle. It is a Summer Pet Nat par excellence, with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.
Region: Slovenia
Grapes: Blaufränkischs
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites