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La Staffa's "Mai Sentito" is a sparkling wine made from Verdicchio grapes with the method of refermentation in the bottle. It is an immediate expression, fresh, dry and very thirst-quenching: aromas of fruit, yeasts and bread-making and a soft, dynamic and lively sip.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Verdicchio dei Castelli di Jesi Classico Superiore by La Staffa is a white wine of great character, produced from the Verdicchio variety in the hills of Staffolo, an area historically suited to viticulture. The wine has an intense straw yellow color, which anticipates an aromatic complexity fascinating. On the palate, it is enveloping and fresh, with a marked minerality which accentuates its pleasantness and drinkability. Its complexity and freshness make it ideal for both convivial occasions and moments of oenological meditation.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites
Ventitré Bianco by La Distesa is a wine born from a very complicated vintage characterized by abundant rainfall which led to the widespread development of fungal diseases in the vineyards. For this vintage, La Distesa will be released with only two wines: Bianco twentytre and Rosso twentytre, which collect all the grapes that survived the disease. Ventritre is a fresh and immediate wine, characterized by citrus notes and a great drink. Vinification with brief contact with the skins and immediately in the bottle for refinement.
Denomination: White wine
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
The Fattoria San Lorenzo brandy gives off a beautiful scent of verdicchio, between anise and pear, with a soft and enveloping taste with very pleasant floral references. It is obtained with discontinuous bain-marie systems starting from the verdicchio must removed from the cellar as soon as fermentation is finished in hermetic and closed containers which protect it from oxidation. 50 cl bottle. Distilled by the Tenute Collesi Distilleries.
Region: Marche
Grapes: Verdicchio
Alcohol content: 40%.
Conatins sulfites
The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.
Region: Marche
Grapes: Lacrime di Morro d'Alba.
Alcohol content: 14%.
Aging: 2 years in barrique.
Conatins sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Campo delle Oche by Fattoria San Lorenzo is a complex and mineral wine made from Verdicchio grapes. it is a deep straw yellow. Refine for 2 months in cement and 18 months in steel on the lees. An evolved and complex wine with notes of ripe fruit, chamomile, marzipan and mineral notes that border on hydrocarbon. In the mouth it is structured, warm, enveloping and long persistent.A great wine capable of defying time.
Region: Marche
Grapes: Verdicchio.
Alcohol content: 15%.
Aging: 2 months in cement and 18 months in steel on the lees.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
The Marche Rosso Vigna di Gino is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites