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Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 15%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites
Rosso della Gobba is a red wine obtained from a blend of Sangiovese, Montepulciano and Sagrantino which is aged for 12 months in cement tanks. A bright ruby red wine with interesting aromas of red fruit, vegetable and spicy notes. On the palate it is warm, perfectly balanced between the freshness and juiciness of Sangiovese, the structure of Montepulciano and the tannins of Sagrantino. A pleasant and very enjoyable wine.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.
Region: Umbria.
Grape variety: Ciliegiolo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
An artisanal white wine with an authentic character, born from old vines of Trebbiano Toscano and Malvasia di Candia. On the nose, it captivates with notes of pear, apricot, and herbal nuances. On the palate, it is fresh, juicy, and vibrant, possessing all the energy and personality of its terroir. Unpretentious, expressive, and irresistibly dynamic.
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
Fresh, fruity, and irresistibly easy-going. A rosé made from Trebbiano Toscano and Ciliegiolo, featuring a delicate coral-pink hue and aromas of wild strawberry, raspberry, and cherry. Soft and fresh, it’s a wine that draws you in with every sip. The perfect choice for aperitifs, summer meals, and carefree moments.
Region: Umbria
Grapes: Trebbiano toscano, Ciliegiolo
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
An artisanal orange wine that reveals the most authentic soul of Umbria. Sourced from old vines in the hills of Gubbio, it is crafted from Malvasia di Candia, Trebbiano, and other white grape varieties, undergoing spontaneous fermentation and maceration on the skins. Rooted in its territory, genuine, and unconventional, a vibrant, living wine for those who love to explore beyond the ordinary
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
A juicy red with real character, crafted to quench your thirst with verve. The nose evokes the countryside, brambles, berries, and small red fruits. On the palate, it is fresh, crisp, and pleasantly full-bodied, offering an agile and irresistible drinkability. An authentic red that reflects its terroir—made for the table and meant to be enjoyed without a care.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains sulfites
A pure Sangiovese from old vines, naturally vinified using spontaneous fermentation and indigenous yeasts, with no added sulfur. It undergoes an 8-day maceration on the skins and is aged first in glass-lined concrete tanks and then in large wooden casks. Fresh, juicy, and dynamic, with aromas of cherry, violet, earth, and aromatic herbs, and fine tannins. An elegant, authentic red wine that is incredibly drinkable.
Grape variety: Sangiovese
Alcohol content: 13%.
Aging: 18 months in wooden barrels
Conteins sulfites
Brucisco is an authentic Umbrian blend with a tangible sense of place. Vinous, mineral, and vibrant, it boasts fine structure and ethereal elegance. In the glass, it displays the color of hay and the character of the Umbrian countryside. Separate fermentations and ten months of aging in oak tonneaux lend it depth and personality. A genuine, terroir-driven wine that evokes earth, sunshine, and freedom.
Region: Umbria
Grapes: Blend of white grapes
Alcohol content: 13,5%.
Aging: A few months in steel and a tonneau case.
Contains sulfites
Ripetente di Collecapretta is a white wine with excellent minerality and good body, obtained from Trebbiano Spoletino grapes. Due to a fermentation block in the 2021 vintage, it was produced with the ripasso technique, using the skins of the same type of grape as the 2022 vintage. It refines in steel for a few months.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contiene solfiti