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Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13,5%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
The Morellino di Scansano DùGalli is obtained with Sangiovese grapes in purity. The vinification is carried out in steel tanks and refined in concrete tanks for nine months before being bottled. The color is ruby red drain with beautiful purple reflections. On the nose there are so many red fruits, spices and purple. In the mouth it is distinguished by its drinkability with a light body and a fresh acidity.
Region: Tuscany,
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: From 15 to 18 months in used barriques and bottled without filtration.
Contains sufliets
The Majulina is a fragrant, fresh and juicy red wine, obtained from a blend of Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor autochthonous vines that it refines in steel and has a ruby red color. The nose expresses aromas of red fruit with a spicy finish. In the mouth it is dry, fresh and juicy with excellent drinkability.y.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor native vines.
Alcohol content: 12%.
Aging: 10 months in steel and cement, then another 4 months in the bottle.
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Ciliegiolo by San ferdinando is a red wine obtained from the homonymous grapes that come from vineyards located on clayey soils, rich in skeleton. Fermentation takes place in steel tanks followed by an aging of 6 months in the same tanks. A wine with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable. It has a ruby red color with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains solfites
The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites