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"Sa Mama 'e Su Sole" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 12%.
Aging: 12 months in wooden and steel.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.
Region: Veneto.
Grapes: 65% Moscato giallo - 35% Moscato bianco.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 14,5%.
Aging: 12 months in old oak barrels.
Contains sulfites
The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 12,5%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Rosso di Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
On the Moon by Tenuta Demaio is a 100% Bombino white wine refermented in the bottle using the same must of the base. The yeasts present in the bottle guarantee a continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Bombino bianco
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Simona Orsini's Torbo is a macerated wine that stands out for its strong character and complexity. Made with Vernaccia grapes, this wine uses spontaneous fermentation in steel, followed by maceration on the skins which lasts about 8 months. This process gives the wine a unique freshness and an interesting flavor, as well as giving it a remarkable persistence on the palate. The choice to macerate the skins for such a long period allows the extraction of aromas and tannins which make this Vernaccia a different sensorial experience compared to more traditional wines. A wine that therefore represents an innovative interpretation of Vernaccia, perfect for those looking for a wine that tells a story and challenges conventions.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 13%.
Aging: 4 months in steel.
Contains sulfites
Belo is a white wine based on a bledn of Chardonnay, Pinot Blanc, Sauvignon and Ribolla. Refine in steel. It is a drinkable wine, fresh, with fruity and floral aromas, followed by mineral and honeyed scents. The sip is balanced and fresh, with good persistence, supported by a captivating acidity and excellent minerality.
Region: Slovenia.
Grapes: 50% Chardonany, 50% Pinot Blanc Sauvignon and Ribolla
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Le Campette by Raina is a balanced and vibrant red wine made from a blend of Merlot, Sagrantino, Sangiovese. It is presented in a ruby red glass. The nose offers aromas of red fruit, balsamic hints, aromatic herbs and boisey hints. In the mouth it is elegant, enveloping with fine tannins, very persistent and very drinkable.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Merlot,15% Sagrantino.
Alcohol content: 14%.
Aging: 24 months in large oak barrels.
Contains sulfites
Rosh is a wine produced following a little the taste of the Abruzzo tradition for red wines, hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. A wine of great juiciness and freshness, which tastes of red fruit.
Grapes: Blend ol local red and white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The "Antico" sparkling wine is obtained using white grapes that come from vineyards over 35 years old grown in Trentino pergola on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for two years. It is not opened and no sulfur is added before it is put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in the bottle on the lees.
Contains sulgites
Kamara Winery's Retsina is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.
Region: Greece.
Grapes: 50% Roditis, 50% Assyrtico.
Alcohol content: 12.5%.
Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.
Contains sulfites
Bolle Senza Frontiere is a wine refermented in the bottle according to the ancestral method, without the addition of yeast or sugar, obtained from a blend of white wines. Straw yellow in color with a lively foam. The nose expresses fresh floral notes and fragrant fruity scents, offering a pleasant olfactory bouquet. The tasting is smooth, fresh and soft, with good persistence and excellent drinking. A wine synonymous with celebration and lightness.
Grapes: White grapes
Alcohol content: 13%.
Aging: Refermented in the bottle.
Contains sulfites