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ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

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SKU: ART001

Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.

Region: Puglia

Grapes: Fiano minutolo

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€15.90
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SKU: DKJ005

Dimitri Cacovich’s "Staje" is crafted from aromatic grapes—vinified in a dry style—sourced from vines over 30 years old. It is an original and surprising wine, capable of expressing the full personality of the grape variety in an unconventional way. On the nose, it opens with intense aromas of citrus and exotic fruit, alongside delicate notes of caramel. On the palate, it is smooth and enveloping, supported by pleasant freshness and lively acidity, leading to an elegant, persistent finish with a slight bitter edge.

Region: Friuli Venezia Giulia.

Grape variety: White grapes

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites

€18.90
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SKU: PAN005

Bianco Pantun is a fresh, mineral organic white wine made from a blend of white grape varieties. Spontaneously fermented in stainless steel and aged in the bottle, it offers aromas of tropical fruit and delicate smoky notes. On the palate, it is balanced and savory with pleasant acidity, displaying an authentic, rustic character. It pairs beautifully with fish dishes, vegetables, and Mediterranean cuisine.

Denomination: White wine

Grapes: White grapes.

Alcohol content: 12%.

Aging: Some month in steel.

Contains sulfites

€18.90
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SKU: MBZ001

Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.

Region: Campania.

Grapes: Fiano.

Alcohol content: 12%

Aging: 7 months in amphora.

Contains sulfites

€20.90
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SKU: LRG003

Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.

Region: Liguria

Grapes: Pigato

Alcohol content: 12%.

Aging: A few months on the lees in concrete tanks.

Contines sulfites

€25.80
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SKU: THZ001

Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness. 

Denomination: White wine

Grapes: Blend of local white grapes.

Alcohol content: 12%.

Aging: 5 months in Artenova steel.

Contains sulfites

€23.90
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SKU: MRC003

Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.

Region: Siciliy

Grapes: Grecanico

Alcohol content: 12%.

Aging: In concrete tanks for 6 months.

Contiens sulfites

€15.90
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SKU: COP012

Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity. 

Region: Umbria

Grapes: Greco

Alcohol content: 12%.

Aging: 12 mounths in steel.

Contains sulfites

€20.90
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SKU: COL005

Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes. 

Region: Umbria.

Grape variety: Malvasia di Candia.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

 

€24.90
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SKU: BEF005

Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: Some motnhs in amphora.

Contains sulfites

€13.90
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SKU: DET001
Brand: Dettori

Renosu Bianco by Dettori is a medium-bodied wine full of charm and personality. Refines for 23 months in steel tanks and shows a straw yellow color with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.

Grapes: White grapes.

Alcohol content: 12%.

Aging: At least 24 months in concrete tanks.

Contains sulfites

€15.90
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SKU: AEL003

An artisanal orange wine that reveals the most authentic soul of Umbria. Sourced from old vines in the hills of Gubbio, it is crafted from Malvasia di Candia, Trebbiano, and other white grape varieties, undergoing spontaneous fermentation and maceration on the skins. Rooted in its territory, genuine, and unconventional, a vibrant, living wine for those who love to explore beyond the ordinary

Region: Umbria

Grapes: Trebbiano toscano, Malvasia di candia

Alcohol content: 12%.

Aging: Some months in concrete tanks.

Contains sulphites

€22.02 €25.90
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SKU: DKJ003

A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.

Region: Friuli Venezia Giulia.

Grape variety: Sauvignon

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites

€18.90
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SKU: PXX004

Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.

Region: Veneto.

Grapes: Garganega

Alcohol content: 12%.

Aging: 15 months in barrique

Contains sulfites

€24.90
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SKU: NRP002
Brand: Nene

Istinto Cuvée di Nene is a white wine made from vines between 20 and 50 years old, cultivated sustainably and with great respect for nature. Aged for 18 months in barrique and 1 year in bottle, it lends balance, depth, and elegance. An intense and surprising white wine, capable of authentically expressing the terroir, offering a captivating, exciting, and unconventional sip.

Grapes: White grapes.

Alcohol content: 12%.

Aging:  18 months in barriques, then 1 year in bottle.

Contains sulfites

€24.90
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