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Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes
Alcohol content: 13%.
Aging: 40% in old French oak barrels, 60% in steel.
Contains sulfites
The Chianti Classico Riserva di Monte Bernardi is an elegant and rich wine, with soft and fine tannins. Obtained from Sangiovese and Canaiolo Nero grapes that come from vineyards over 40 years old located on a soil rich in friable and calcareous schists (Alberese). Fermentation and vinification in cement and stainless steel, aging for 18 months in large barrels.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Canaiolo nero.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Retromarcia is a red wine made from 100% Sangiovese grapes that come from vineyards consisting of Galestro, limestone and sandstone. With the name Retromarcia, the Schmelzer family wants to underline a return to the natural elegance and charm of Sangiovese. The vinification and maturation recalls a more traditional style of Chianti Classico.Fermentation and vinification in cement and stainless steel, aging for 18 months in large barrels. The result is a fresh and fruity wine, medium-bodied, balanced, with a beautiful structure, juicy acidity and a long finish.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12.5%.
Aging: 18 monhs in barrel.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Splendid example of Chianti obtained from a blend of Sangiovese with a small part of Canaiolo. Aging in 500-liter French oak barrels from the central massif for 10 months, followed by at least 5 months of aging in the bottle. The nose has a broad aroma with typical notes of red fruits combined with floral hints of violet, vanilla and oak. The taste is harmonious, with great structure, light toasted notes, red fruit and oak combined in a pleasant and persistent finish.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Canaiolo.
Alcohol content: 13.5%.
Aging: 12 months in oak barrels.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Rosso di Montepulciano di Poderi Sanguineto is a red wine produced from a blend of Sangiovese, Canaiolo Nero and Mammolo. Refine one year in oak barrels. Fruity, floral and slightly vinous aromas are released on the nose, with light spicy notes. On the palate it is full-bodied, fresh in acidity with a long finish and fruity returns.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites
The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13.5%.
Aging: From 15 to 18 months in used barriques and bottled without filtration.
Contains sufliets
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Ciliegiolo by San ferdinando is a red wine obtained from the homonymous grapes that come from vineyards located on clayey soils, rich in skeleton. Fermentation takes place in steel tanks followed by an aging of 6 months in the same tanks. A wine with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable. It has a ruby red color with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains solfites