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Terrano by Rencel is a splendid red wine based on Terrano, a typical vine of these areas on the border between Italy and Slovenia. Spontaneous fermentation with indigenous yeasts only, long macerations and refinements in large barrels and steel. The nose is vinous, with hints of small red fruit, mineral notes and weeds. On the palate it is of medium structure, soft, with delicate tannins and good acidity. It closes with a good persistence.
Region: Slovenia.
Grape variety: Terrano.
Alcohol content: 12%.
Aging: 12 months in barrel and wooden vats.
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 13%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
The 'Mazzamurello' of Torre dei Beati is a structured red wine, an authentic expression of Montepulciano d'Abruzzo. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.ty.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: Half in 30 hl Slavonian oak barrels and half in second passage French oak barrels for 12 months.
Etoile Du Raisin is a wine of extraordinary organoleptic intensity, and is satisfying in all respects. It is ruby red in color with spicy, red fruit aromas. In the mouth it is dry, pulpy, soft, nervous, of extraordinary intensity and balance and with a very long finish. A small masterpiece.
Grapes: Red grapes.
Alcohol content: 15%.
Aging: 36 month in wooden barrel.
Contains sulfites
Barbera "Lia Vi" has a ruby red color. The nose is scented with red fruit bouquets and floral notes. In the mouth is dry, medium body with a good acid shoulder. A Barbera easy to drink.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Denomination: Red grapes
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
The "Pure Blood" is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglainico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 24 months in the bottle.
Contains sulfites
Janus by Marco Merli is obtained with Sangiovese grapes that grow on clayey-gravelly soils. It ages for six months in French oak barrels and two months in the bottle. It is ruby red in color with aromas of red fruit and light spiciness. In the mouth it is enveloping, fresh, lively with good drink.
Region: Umbria
Grapes: Sangiovese
Alcohol content: 14.5%.
Aging: 6 months in barrique.
Contains sulfites
The Brendino of Podere Santa Felicita is a red wine of great depth and refinement produced with Pinot Noir grapes that come from the homonymous cru located at 500 meters above sea level from which the company makes wine only in great vintages. Ruby red with an elegant fruity and floral bouquet, with intriguing spiciness. In the mouth it is harmonious with a fine tannic texture and a nice boost of acidity. A Pinot Noir that tastes of France.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 14.%.
Aging: 24 months in barrel.
Contains sulfites
Montepulciano Nostradanus is a red wine made from grapes of the same name from the oldest vineyards of the company. Aging for 12 months in large barrels and 6 months in barriques. Ruby red color with garnet reflections with intense and persistent aromas of red fruits and spices. On the palate it is round, harmonious, rightly tannic, with hints of red fruits and licorice in the long finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 15%.
Aging: 12 months in large barrels and 6 months in barriques.
Conatins sulfites
The Susucaru Rosso by Frank Cornelissen is an elegant and Sicilian red wine produced by a blend that includes the majority of Nerello Mascalese and some native vines including Nerello Cappuccio, Minella Nera, Alicante Bouschet and Minella Bianco. It has an intense ruby red color. On the nose, the bouquet is characterized by fruity notes and mineral tones, with hints of citrus peel, licorice, black pepper and cloves. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a fine mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet and Minella Bianca.
Alcohol content: 14%.
Aging: Some months in neutral fiberglass tanks from 2500 liters to 7000 liters.
Contains sulfites
Felcerossso di La felce is a fresh and immediate wine made from red grapes from vines with an average age of 35 years. After the manual harvest, fermentation in the cellar is spontaneous in steel containers with maceration on the skins for 5 days. Refinement takes place in the same containers. FelceRosso is a ruby red wine with a fruity and vinous nose. In the mouth it is sapid, fleshy with soft tannins.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Aris by Sergio Arcuri is a red wine produced with Gaglioppo grapes from old vineyards with an average age of about 50 years. aging in cement containers for 18 months. Ruby red in color, with characteristic fruity aromas and an austere mouth, supported by a beautiful tannic texture. Is a wine with a ruby red color, with characteristic fruity aromas and an austere mouth, supported by a beautiful tannic texture.
Region: Calabria.
Grape variety: Gaglioppo.
Alcohol content: 14%.
Aging: in cement containers for 18 months.
Contains sulfites
Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites