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Concrete is a fresh and juicy wine that comes from local red grapes. Fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
The Anjou Rouge AOP from Domaine des Brumes is aN authentic red wine from the Loire Valley, offering a true expression of its terroir. Made from carefully selected grapes (traditionally Cabernet Franc), it stands out for its fresh, well-balanced style and excellent drinkability. In the glass, it shows a bright ruby-red color. The nose reveals fresh red fruit aromas such as cherry and raspberry, complemented by delicate floral notes and subtle spicy hints. On the palate, it is smooth, harmonious, and well-structured, with fine tannins and a pleasant freshness that makes each sip lively and enjoyable. A versatile wine, ideal for everyday enjoyment as well as convivial meals, perfect for those seeking an elegant yet approachable red wine.
Region: France, Loire
Grapes: 90% Cabernet franc and 10% Grolleau Noir
Alcohol content: 12%.
Aging: 6 months in fiberglass
Contains sulfites
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"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Girotondo Rosso from Agricola i Forestieri is a wine that expresses with great freshness and liveliness the terroir of the hills on which its grapes grow. The co-fermentation of Sangiovese with other varieties allows to obtain a complex aromatic profile, while the whole bunch macerations help to preserve the integrity of the fruit and intensify the freshness. The short aging in cement, for two months, allows the wine to develop a certain minerality without the influence of the wood, thus keeping the fresh and fruity characters intact. Girotondo Rosso stands out for its liveliness and élan, making it an ideal companion for light and fresh dishes, but also for moments of conviviality with friends. It is a wine that invites you to taste it in company, reflecting Agricola i Forestieri's philosophy of enhancing the territory and its peculiarities.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Malvasia Bianca
Alcohol content: 12%.
Aging: 2 months in cement vats
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Cantina Fontana's Dolcetto d’Alba is a fresh and fruity red wine. The daily red of the Langhe, the undisputed protagonist of the everyday table. For meals and snacks, an intellectually undemanding wine, but gastronomically unbeatable.
Regione: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.
Region: France, Rhone.
Grapes: 35% Grenache, 25% Syrah, 25% Cinsault, 15% Counoise
Alcohol content: 12.5%.
Aging: 5 months in steel.
Contains sulfites
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: 9 months.in steel.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Rosso by Ar.Pe.Pe. is a fresh and juicy wine made from Nebbiolo grapes. Refine for several months in wooden and concrete barrels. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccable finish of persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 9 months in wood and concrete barrels.
Contains sulfites