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Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
TCrno di Pietra is a Terrano-based red wine that ages for a few months in steel and wooden barrels. A perfect combination of spices, fruit and gourmand notes reminiscent of black truffle, ripe cherry and currant. A highly drinkable and pleasant red.
Region: Slovenia
Grapes: Terran
Alcohol content: 13%.
Aging: Some months in steel and large barrel
Contains sulfites
Fato di Sistema Vinari is a red wine that comes from a blend of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and other native varieties that come from old vines located in Felanitx and Porreres, on the characteristic red clay soils of the island of Mallorca. It matures in old barrels for a year, helping to develop complexity and structure. The result is a wine with bright and delicate fruit, enriched with notes of earth, aromatic herbs and spices, which enhances its authenticity and the expressive character of the territory of origin. Fato di Sistema Vinari is an authentic expression of local viticulture, ideal for those looking for a red with great personality and depth.
Region: Spain
Grapes: Callet, Fogoneu, Manto Negro and Garnatxa Peluda.
Alcohol content: 12%.
Aging: 12 months in 500l French oak tonneaux of fourth/fifth passage.
Contains suflites
Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
From Joanna's love for Italy he quotes a great classic of the Bel Paese's filmography. As a classic for Argentina, malbec (85%) is combined here with syrah in co-fermentation in concrete tanks. Aging for 95% in cement and the remaining part in three-passage barriques for approximately 7 months. It is Stella Crinita's simplest wine: fresh, crunchy and easy, it is the wine of friendship. Excellent with asado!
Region: Argentina
Grapes: 85% Malbec, 15% Syrah
alcohol content: 13,5%.
Aging: For 95% in concrete and the remaining part in barrique for about 7 months.
Conatins sulfites
Ciliegiolo by Andrea Pilar is a red wine of taste and flavour, with a gentle trait but a clear Mediterranean imprint. Spontaneous fermentation in steel tanks for 15-20 days, very short maceration. Maturation in cement. Medium concentration ruby, aromas of flowers and red fruits, not without some herbaceous and balsamic hints. Juicy and tasty mouth, harmonious but with good backbone and shoulder.
Region: Umbria.
Grapes: Ciliegiolo
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
The "Stella Retica" Valtellina Superiore Sassella by Ar.Pe.Pe is a red wine produced using Nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebbly soils. Refinement takes place for 2 years in large oak barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, savory, enveloping, with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 2 years in barrels
Contains sulfites
The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Berteru Sas de Melas is a red wine produced with 100% Cannonau grapes that come from the vineyard called "del Nuraghe Sas de Melas". Aging in steel tanks for nine months. The result is a wine swith an elegant tone with a predominance of red berried fruits, which vary from strawberry to blood orange, to rediscover plum, candied cherry and a touch of pomegranate. Scents of aromatic herbs such as sage emerge which introduce the balsamic note of cloves and juniper berries. A fresh entry, delicate tannins and a body that echoes the red fruit and its pulp, bring attention to intensity and progression. The drink is accompanied by omnipresent salinity.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: 9 months in steel.
Conatins sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14.5%.
Aging: 2 years in barrels.
Contains sulfites