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Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.
Region: Tuscany.
Grapes: 85% Sangiovese - 15% Pinot Nero
Alcohol content: 12,5%.
Aging: 24 months in steel.
Contains sulfites
Kπ Amphorae 100% by Daniele Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish.
Region: Spain
Grapes: Garnacha
Alcohol content: 15%.
Aging: 12 months in amphorae
Contains suflites
Soif de Plasir by Le Clot de l'Origine is a red wine with deep aromas of ripe red fruit, hints of cocoa and spices, with a sip based on fruit and ease of drinking. It comes from a blend of equal parts of Carignan and Syrah. Fermentation for 14 days in semi-carbonic vats, and aging for 10 months in foudre and 4 months in steel. It is bottled without filtration, offering a product that is extremely adherent to the terroir and perfect for serving on informal occasions.
Region: France, Languedoc-Roussillon
Grape variety: 50% Carignan, 50% Syrah.
Alcohol content: 13%.
Aging: 10 months in foudre and 4 months in steel.
Contains sulfites
Pinot Noir by Grawu is elegant and deep. Cultivation of vines in Naturno on granite and gneiss and also in Trento on limestone soil. Spontaneously fermented with whole grapes and stalks. Subsequently aged for 24 months in large Slavonian oak barrels.
Region: Alto Adige.
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 24 months in large Slavonian oak barrels.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
"Bricco del Noce" from the Trinchero Agricultural Company is a Barbera rich in fruit and freshness, but at the same time capable of maintaining an admirable balance on the sip. During vinification it remains in contact with the skins for 30 days. It matures for two years in concrete tanks and large Slavonian oak barrels. It's a great Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 23 months in concrete and Slavonian oak barrels.
Contains sulfites
The Greco nero by Nasciri is a red wine that ages for 9 months in steel before bottling. Of a beautiful purplish red, it smells of licorice, dried black berried fruits and medicinal herbs. The taste is robust, quite fresh, with pleasant hints of smoke, tobacco, licorice and spices. Excellent with grilled red meat or aged cheeses.
Region: Calabria
Grapes: Greco nero.
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Don Pippinu by Vini Scirto is a red wine obtained from grapes from a centuries-old vineyard, partly ungrafted, located on Etna. After the harvest which takes place around the first half of October, the grapes are fermented spontaneously in steel for around 10/20 days. Refine in tonneaux for at least 18 months. The nose teases with red and fleshy fruit, recalling black cherries and berries. Initially it is rebellious and energetic, stirring herbaceous and spicy sensations inside, but then it stabilizes, becoming almost balsamic, fresh and with a suitable minerality. The tannic texture that pervades it makes it elegant and intriguing.
Region: Sicily.
Grapes: Nerello mascalese.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
The "Sankt Anna" of Weingut In Der Eben is a red wine that comes from pure grapes of the schiava vine. Ages 24 months in wood and then rests in the bottle for at least 6 months; unfiltered. Certainly the best Schiava around for its elegance, the soft aromas of wild berries, its drinkability and its balance.
Region: Trentino Alto Adige
Grapes: Schiava.
Alcohol content: 12%.
Aging: 24 months in used oak barrels.
Contains sulfites
Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 14.5%.
Affinamento: 24 months in large barrels.
Contains sulfites
Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.
Region: Veneto.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 10 months in 25 hl barrels.
Contains sulfites
Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites