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UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
Concrete is a fresh and juicy wine that comes from local red grapes. Fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites
Miau by 4 Gatos Locos is a red wine produced with 100% Malbec grapes, which come from the Argentina area of Alto Gualtallary, at the foot of the Andes. An intense and varietal wine on the nose, characterized by deep references to red fruit. Round and concentrated on the palate, velvety and guided by a tannic, sweet and balanced texture.
Region: Argentina, Mendoza
Grapes: Malbec
Alcohol content: 14%.
Aging: 12 months in concrete tanks
Contains sulfites
The Petit Ours Brun is a fresh and powerful red wine that combines the strength of the syrahs of the south to the freshness and aroma of those in the north. Nose that develops linearly on red-fleshed fruits, with slightly spicy notes. On the palate it is fresh, full-bodied, elegant, balanced and well-defined, of excellent quality.
Region: Francia, Rodano
Grape variety: Syrah,
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Vin de France Rouge "Olla Rouge" by Domaine Matassa is a light, fresh, enjoyable, salty wine that expresses hints of black currant, blueberries and small berries. Hymn to joy and drinkability.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Noir, 20% Grenache Gris, 10% Macabeu.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Negroamaro di Marra is a red wine obtained with respect for the land and the grapes. Vinified in 15 hl oak vats, with a long maceration on the skins, it ages in steel for about 18 months before bottling. Intense nose of red fruits, supported by delicate spicy and toasted notes. In the mouth it is pleasant, with good softness and tannins in the integration phase.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 15%.
Aging: 18 months in steel.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12.5%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Susucaru Rosso by Frank Cornelissen is an elegant and Sicilian red wine produced by a blend that includes the majority of Nerello Mascalese and some native vines including Nerello Cappuccio, Minella Nera, Alicante Bouschet and Minella Bianco. It has an intense ruby red color. On the nose, the bouquet is characterized by fruity notes and mineral tones, with hints of citrus peel, licorice, black pepper and cloves. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a fine mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet and Minella Bianca.
Alcohol content: 14%.
Aging: Some months in neutral fiberglass tanks from 2500 liters to 7000 liters.
Contains sulfites