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Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Note di Rosso by Alessandro Viola is a red wine that comes from a blend of Nero d'Avola, Syrah and Nerello Mascalese grapes that come from vines planted in 2006 in the Pietra Rinosa and Fastuchera districts. Aging for 70% in steel tanks and for 30% in old chestnut barrels. A wine that offers fruity and spicy aromas. At the sip of great juiciness and drinkability
Region: Sicily.
Grapes: 60% Nero d'Avola, 30% Syrah e 105 Nerello Mascalese.
Alcohol content: 13%
Aging: 70% in steel tanks and for 30% in old chestnut barrels.
Contains sulfiets
RAPP by Rocco di Carpaneto is a red wine made from red grapes. Rapp means bunch in the old Carpanese dialect. Fermentation occurs spontaneously in steel tanks, with the exclusive use of wild yeasts, and prolonged maceration. Then it is aged for at least 20 months in large barrels. A wine that expresses aromas of red fruit, spices and balsamic notes on the nose. In the mouth the tannin is mordibo and stands out for its acidity.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 20 months in large barrels.
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 11,5%.
Aging: 12 months in wooden and steel.
Contains sulfites
The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 18 months in barrels.
Contiene solfits
Andreis by Vinas Mora is a fruity, mineral Croatian red wine with pleasant spicy aftertaste, based on 100% Babic. The grapes come from centenary vines grown as saplings on rocky, almost lunar soils. The vinification involves half of the mass macerating on the skins for 6 months and the other half for 4/5 days. The wine ages in old barrels for a few months.
Region: Croazia
Grapes: Babic
Alcohol content: 13%.
Aging: 36 months in large acacia barrels and 4 months in the bottles.
Contais sulfites
The Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 12,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites