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Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13,5%.
Aging: 10 months in concrete vats
Contains sulfites
"Ultimo! Gregari in Fuga" is a bold, vibrant red from the Fasciano vineyard, where tuffaceous soils provide unique minerality and structure. Following a manual harvest and 6 months of aging in tonneaux, this Sangiovese strikes a perfect balance between warmth and freshness.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: In steel and 6 months in tonneau
Contains sulfites
An artisanal red wine that speaks of Tuscany. From the Montalla vineyard in Cortona, at 290 meters above sea level, come the passionately cultivated and hand-harvested Syrah grapes. Intense aromas of red fruits, an elegant body, and a freshness that captivates with every sip. Tradition and sustainability in every bottle: fermentation on the skins, aging in stainless steel, and artisanal care create a unique wine, ready to thrill you.
Region: Tuscany.
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 24 months in used barrel
Contains sulfites
The Brunnenhof Pinot Noir is an elegant and gentle wine that comes from pure Pinot Noir grapes, which come from vineyards located in the area called the crest of Prato del Re. It rests for 2 years in oak barrels. It has an intense ruby red color. On the nose elegant aromas of red fruit with spicy and floral notes. On the palate the interaction of tannins, the alcoholic softness and the fine woody flavor give this wine its complexity and harmony.
Region: Alto Adige.
Grapes: Pinot Noir
Alcohol content: 13,5%.
Aging: 12 months in big barrel
Contains sulfites
Roas is a Valpolicella red wine made from the Bure vineyard, one of the region's most suitable areas. Harvesting takes place as late as possible, allowing each bunch to fully ripen and achieving a deeper and more balanced expression of the fruit. Aged for approximately twelve months in third-passage 500-liter tonneaux. In the glass, Roas is intense yet harmonious, with aromas of morello cherry, fine spices, and delicate balsamic notes. On the palate, it is full and silky, supported by a lively freshness that gives momentum and lengthens the finish. A Valpolicella capable of combining depth and restraint, expressing an elegant and authentic maturity.
Region: Veneto.
Grapes: 40% Corvina, 30% Corvinone and 30% Rondinella.
Alcohol content: 13%.
Aging: 12 months in 500-litre third-passage tonneaux.
Contains sulfites
Baimara, which in the Cimbrian language means "fruit of the vine," represents Gabriele and Giulia's most direct and candid interpretation of Valpolicella Classica. It is made from Corvina, Corvinone, and Rondinella grapes hand-picked from the San Floriano vineyard. Aged exclusively in stainless steel, underscoring a stylistic approach focused on purity and immediacy. The wine is agile and luminous, with aromas of crisp cherry, hillside herbs, and a delicate hint of sweet spice. On the palate, it is juicy and linear, supported by a natural balance between freshness and smoothness. The finish is clean and savory, immediately inviting a second sip. Valpolicella as it should always be: authentic, unpretentious, and full of life.
Region: Veneto.
Grapes: Corvina, Corvinone, and Rondinella grapes.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
The SA di Ser’Enzo is born from the silence of the hills and the patience of the earth. It's a wine that's in no hurry to reveal itself, but when it does, it speaks with a deep and confident voice. In the glass, it releases intense aromas of ripe black berries, fresh flowers, and a subtle energy that vibrates beneath the surface. On the palate, it's lively and decisive, permeated by the authentic strength of Sangiovese, intertwined with the warmth of the earth from which it comes. There's strength and grace, tension and softness, in a balance that slowly leads to a long, deep, almost meditative finish. It's the result of a conscious agricultural approach, of respectful workmanship, capable of transforming the fruit into a story, and the land into memory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: In large wooden and terracotta barrels and blended before bottling.
Contains sulfites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
Talpa by Luigi Fersini is a red wine crafted with respect for the land and the grapes. Vinified with a long maceration on the skins, it ages in stainless steel for approximately 12 months before bottling. On the nose, notes of ripe fruit and Mediterranean herbs stand out, along with salty and chocolate notes, with a slightly ethereal and appropriately tannic finish. On the palate, it is elegant, supported by smooth tannins and a vibrant mineral-acidic edge. The finish is a perfect match for the bouquet.
Region: Puglia.
Grapes: Prmitivo
Alcohol content: 15,4%.
Aging: 12 months in steel.
Contains sulfites
"Les Canons Fronsac AOC "Château Moulin Pey-Labrie" by Château Moulin Pey-Labrie is an intense and complex wine, dominated by red fruit aromas on the nose. The palate is elegant and ample, with fine, velvety tannins and hints of crisp red fruit. Subtle aromas of licorice. The finish is long and persistent. Made from a blend of Merlot and Malbec, it ages for approximately 24 months in 600-liter barrels.
Region: France, Bordeaux
Grapes: 95% Merlot, 5% Malbec
Alcohol content: 13.5%.
Aging: 24 months in 600-liter barrels
Comntains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites