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"Fledermaus Weiss" by 2Naturkinder is a vibrant white wine with inviting acidity, based on a blend of Müller-thurgau and Sylvaner. The Silvaner ages in steel, while the Muller-Thurgau in old large wooden barrels. A historical wine of the company whose label is dedicated to the very rare gray bat with long ears that lives in the cottage used by the friends of 2Naturkinder in Battana. Incredibly easy to drink, after the first sip you will not be separated from it anymore.
Region: Germany, Lower Franconia
Grapes: Müller-thurgau e Sylvaner.
Alcohol content: 11.5%.
Aging: 12 months in steel
Contains sulfiets
Le Moulin by Raisin a Plume is a 100% Melon De Bourgogne white wine. Vinified and aged in steel, the result is an unusual and intriguing wine, which offers fruity notes and freshness. Good to drink immediately, or in the cellar if you want a more gastronomic experience.
Region: France, Loira
Grapes: Melon de Bourgogne.
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
Principino by Istinto Naturale is a white wine with a beautiful aromatic and olfactory complexity, based on 100% Grillo. Refine in steel for 8 months.
Region : Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Les Vins Pirouettes Riesling de David Glou Glou by Domaine Binner is a fresh, savory white wine with good acidity. Fruity but compact, these characteristics enhance the lightness of drinkability.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: At least 11 months on the lees in steel.
Contains sulfites
Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Les Vrilles by Thomas Puéchavy is a white wine based on Chenin blanc, aged for 12 months in fiberglass tanks on the fine lees, and then bottled with a crown cap. We like it for its flowing and fruity character, fresh and extremely pleasant.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13%.
Aging: 12 months in fiberglass tanks
Contains sulfites
Julien Meyer's Riesling Grittermatte is a white wine that is a lively territorial expression, elegant and decisive on the palate. Aging in concrete vats, it offers the nose hints of citrus, mint and spring flowers, with mineral puffs. On the palate it is fresh and juicy, with persistent fruity and savory finishes.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees in cement vats.
Contains sulfites
Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.
Region: Georgia.
Grapes: Rkatsiteli
Alcohol content: 14%.
Aging: Macerated for 6 months on the skins in amphorae.
Contains sulfites
EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
The Riesling Trocken "Faß 6 Senior" by Peter Lauer is a lively, juicy and mineral white wine, obtained with the homonymous grapes that come from ancient vines located on steep soils. Slow spontaneous fermentation in traditional barrels, and aging on the fine lees in steel for 8 months. The indication "Fab 6" indicates the provenance from a specific barrel, used every year for the production of the same wine, according to the oldest customs of the cellar.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: Some months in steel
Contains sulfiets
Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites
Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Weingut Abraham's Gewurztraminer Upupa Orange is an aromatic, spicy, very dry wine with edges and character. An excellent wine that reflects the personality of those who produce it.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 14%
Aging: Some months in used barrel
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Grand Curoulet by Domaine Ratte is a white wine obtained from Chardonnay grown in the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old Meursault barrels.
Region: France, Jura.
Grapes: Chardonnay-
Alcohol content: 12,5%.
Aging: Some months ins teel
Contains sulfites
Paòne "is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. Expressive and territorial, it refines a few months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.
Region: Francia, Alsazia.
Grapes: Pinot Gris, Riesling, Sylvaner
Alcohol content: 12,5%.
Aging: Some motnhs in wood.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 13.5%.
Aging: 8 month in barel
Contains sulfites
The Riesling by Domaine Durman is a counter wine obtained from the homonymous grapes that come from old vines located on soils rich in stoneware. Fermentation with indigenous yeasts in stainless steel, and elevage in old barrels. The wine comes out in the spring / summer after the harvest to preserve the freshness and fruit. Not clarified, unfiltered and without added sulphites.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: 4 month in in old barrels.
Contains sulfites
The Trebbiano of Podere San Baigio is a Trebbiano-based white wine. Vinification with spontaneous fermentation with long maceration on the skins in amphora. Refine in the same amphorae until bottling. Without added sulphites.
Regione: Abruzzo.
Vitigno: Trebbiano.
Gradazione alcolica: 13,5%.
Affinamento: Some months in amphora.
Contains sulfites