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"Don Carlino" is a white wine made from 100% Pecorino grapes and aged in cement tanks and wooden barrels. The nose reveals hints of ripe yellow fruit, such as peaches and bananas, followed by herbal notes of sage and mint and light spicy hints. On the palate it is fresh and vertical, with a rich and savory texture, mineral and persistent. A wine to love and to stock up on.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 14%.
Aging: 9-12 months between tonneau, large barrel and cement tanks.
Contains sulfites
Les Copain Des Copain is a macerated wine that comes from a blend of Gewurztraminer, Riesling, Pinot Grigio, Pinot Nero, Chassesal and Sylvaner. Spontaneous fermentation with 38 days maceration in steel. Aging in steel on the fine lees for at least 6 months. No filtration or clarification.
Region: France, Alsace
Grapes: Gewurztraminer, Riesling, Pinot Gris, Pinot Noir, Chassesal and Sylvaner.
Alcohol content: 14.5%.
Aging: In steel for about 6 months.
Contains sulfites
Nekaj is a rich and structured wine made from Friulano grapes from the vineyard on Monte Calvario, just outside Gorizia. After fermentation, it refines first for 23 months in large barrels and then in bottle for 6 months. It has a golden yellow color tending towards amber, with an intriguing nose of ripe fruit that ranges from apricot to tropical fruit. On the palate it is structured and elegant, with a subtle tannic texture with a very long finish.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 14,5%.
Aging: 23 months in large barrels and then in bottles for 6 months
Contains sulfites
The Gewurztraminer Grand Cru Eichenberg by Pierre Frick is a wine whose grapes come from the Eichberg vineyard which is facing south-east at an altitude between 220 and 340 m. The soil is essentially made up of calcareous conglomerates and Oligocene marls. This vineyard, at the foot of the three castles, is sheltered by the slopes of the Vosges and enjoys a particularly dry and warm microclimate, as rainfall is the lowest known in the Colmar region.
Region: France, Alsace.
Grapes: Gewurztraminer
Alcohol content: 14%.
Aging: 12 mounths in wood.
Contains sulfites
Pinot Grigio from Slavcek is an intense and structured wine macerated on the skins obtained from the grapes of the same name. Aging in barriques for 24 months in contact with the fine lees. Copper-colored, the nose opens on intense hints of ripe yellow pulp fruit, with a nice mineral and herbaceous hint. In the mouth, the sip is large and full-bodied, with a nice acid and sapid vein. Harmonious and persistent finish.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 14,5%.
Aging: 24 months in French barriques, 4 months in bottle.
Contains sulfites
Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: From 6 to 12 months in French cherry and tonneau barriques.
Contains sulfites
Nicolas Joly's "Clos de la Coulée De Serrant" is a great dry white wine with a straw yellow color tending to golden. The nose is very mineral with complex fruity aromas, spicy, mentholated and honeyed notes that change constantly. On the palate it is powerful, tense and very deep, with a very long finish.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 14,5%.
Aging: 6-8 months on the fine lees in the fermentation tanks.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
"152°" by Ilaria Addis is a white wine based on a blend of white grapes. A "happy mistake", for lovers of the oxidative genre. Light maceration. Dry and decisive wine with a scent of Mediterranean scrub, yellow fruit and white flowers.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 14.5%.
Aging: 48 months in steel.
Contains sulfites
Grande Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Rebosso by Tenuta Selvadolce is a Ligurian white wine that expresses the characteristics of its splendid terroir of origin in a frank and direct way. A fresh and savory Vermentino that ages on the fine lees in concrete tanks.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14,5%.
Aging: A few months on the lees in concrete tanks.
Contiens sulfites
100% Gewurztraminer from 30-50 year old vines located on different clayey-limestone plots. Manual harvest, and in the cellar, direct pressing, fermentation in vats, and aging on the lees for 8 months. Zero sulfur, no filtration. A mineral, saline wine that offers great tension.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 14,5%.
Aging: 8 month in wooden barrels.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Kaplja is a white wine of strength and personality that comes from a blend of Chardonnay, Friulano and Istrian Malvasia grapes. Refine and rest for 23 months in large oak barrels. On the nose a great complexity of aromas, a rich bouquet of fruit, aromatic herbs, hints of beeswax, almonds, and black tea. The taste is full-bodied, enveloping, warm, with great persistence. A white wine with the characteristics of a red wine.
Region: Friuli Venezia Giulia.
Grapes: 40% Chardonnay, 30% Friulano, 30% Malvasia istriana.
Alcohol content: 14.5%.
Aging: 23 months in large oak barrels
Contains sulfites