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Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Wintrich Ohligsberg Riesling Trocken GG by Molitor is a white wine made from 100% Riesling grapes. A powerful wine, captivating, taut, juicy, full of substance, elegant acidity, good balance.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Cecile 40 Souvignier Gris by Tenuta Ansitz-Dornach is an amber wine obtained from fermentation on the skins of the resistant pink grape variety Souvignier gris. Elegant and easily accessible. A macerate, but not too much.
Region: Alto Adige.
Grape variety: Souvignier Gris.
Alcohol content: 13%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
The Vino Bianco G by Barraco is a white wine obtained from the homonymous grapes coming from a 2-hectare vineyard Spontaneous fermentation with only indigenous yeasts in steel tanks with maceration on the skins varying from 36 to 72 hours depending on the year. From September to May it refines in the same tanks. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence. it has a deep straw yellow color. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Halleljan Dell 'Acino is a white wine made from Pinot Bianco grapes that come from a small 15-year-old vineyard located 600 m from which you can see the Ionian Sea. Dino produces very few bottles, hard to find, precious, jealous. He claims that they are used to explain Calabria, a wonderful land not only of white coasts kissed by the turquoise sea or of pastures where sheep roam free. Vinification in steel tanks and aging for 6 months in steel and then bottle.
Region: Calabria.
Grapes: Pinot bianco.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites