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Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 14%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
Pinot Blanc by Gérard Schueller is a wine that gives notes of white flowers and is fresh and mineral on the palate. Refining for about 9 months in barrels, on the lees. Obviously by Bruno the wine is bottled without filtration and obviously without sulfur.
Region: France, Alsace.
Grapes: Pinot gris.
Alcohol content: 14,5%.
Aging: 9 month in wooden barrels.
Contains sulfites
C'est la Vie is a wine that comes from the assembly of typical white grapes. Aging in stainless steel for 6 months, then immediately in the bottle. In search of elegance hidden in the details, nature tells you how much flavor and how much intensity there can be when you let it loose. A wine dedicated to the earth, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contins sulfites
Daniele Ricci's "Derthona" is a macerated white wine which ages for 12 months in acacia barrels. A wine that gives the nose aromas of ripe yellow pulp fruit which is followed by notes of aromatic herbs and citrus tones. On the palate it is fresh and vertical, and of good length
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 15%.
Aging: 12 months in used 700 liter acacia wood barrels.
Contains sulfites
EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
"Don Carlino" is a white wine made from 100% Pecorino grapes and aged in cement tanks and wooden barrels. The nose reveals hints of ripe yellow fruit, such as peaches and bananas, followed by herbal notes of sage and mint and light spicy hints. On the palate it is fresh and vertical, with a rich and savory texture, mineral and persistent. A wine to love and to stock up on.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 14%.
Aging: 9-12 months between tonneau, large barrel and cement tanks.
Contains sulfites
Iastemma is a macerated wine made from white grapes that undergo 8 months of maceration. The nose expresses an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic hints. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
Les Corvées sous Curon by Domaine de la Tournelle is an intense and elegant Chardonnay that combines aromas of white fruit, vanilla and smoky. The mouth is full, round and powerful with a beautiful minerality.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 48 months in tonneau.
Contains suflites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites