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Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
The Grechetto di Raina is a white wine obtained from the grapes of the same name that come from vineyards located at 22 m.s.l.m trained in guyot. Spontaneous fermentation with a 3-day maceration on the skins. It then ages for 3 months in steel tanks on its fine lees and 5 months in the bottle. The nose has fruity and floral aromas followed by aronatic notes. On the palate it is fresh, juicy and fruity with good minerality and slightly tannic.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some motnhs in amphora.
Contains sulfites
Renosu Bianco by Dettori is a medium-bodied wine full of charm and personality. Refines for 23 months in steel tanks and shows a straw yellow color with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.
Grapes: White grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Silice Blanc from Domaine des Ardoisières is a Savoy white wine made from 100% Jacquère. Fresh, mineral, and refined, it expresses all the authenticity of the Alpine terroir with notes of citrus, green apple, and white flowers. An elegant and highly drinkable white.
Region: France, Savoy
Grapes: Jacquère
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
En Abondance by Martin Lapalus is an artisanal white from the Rhone Valley, made from Marsanne and Roussanne grapes grown on calcareous Ardèche soils. Vinified through spontaneous fermentation, without fining or filtration, and with almost no sulfites, it expresses an authentic, saline, and vibrant profile, capable of expressing all the energy of French artisanal wine.
Region: France, Rhone
Grapes: 50% Marsanne and 50% Roussanne
Alcohol content: 12%.
Aging: 12 months in barrique and steel.
Contains sulfites
Pimi Bianco 2020 is 100% Malvasia, featuring a two-day skin contact maceration that enhances its character. It stands out for its incredible aromatic profile, blending fresh flowers and tropical fruit with rich undertones of honey and almond. This wine is a must-try for its structure and elegance; its balanced minerality and acidity lead to a lingering, rewarding finish. A truly unforgettable white.
Region: Calabria.
Grapes: Malvasia Bianca
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites