Liguria

Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.

Region: Liguria

Grapes: Pigato

Alcohol content: 12%.

Aging: A few months on the lees in concrete tanks.

Contines sulfites

"Sarà Sirà" by Giorgia Grande is a red wine made from grapes grown in vineyards planted in 2005 near the winery, where the young winemaker reclaimed her family's land, pursuing her passion for natural wine. "Sarà Sirà" was born from a curious episode: in 2005, Giorgia planted some vines that were supposed to be M...t, but as they grew, they were revealed to be something else entirely, hence the ironic name that celebrates this unexpected discovery. A wine with a spontaneous expression that demonstrates how natural winemaking and artisanal passion can bring Ligurian authenticity and genuine character to this small-scale family-produced red.

Grapes: Red grapes.

Alcohol content: 13%.

Aging: Some motnhs in steel.

Contains sulfites

Logorroico by  Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness. 

Grapes: Local red grapes.

Alcohol content: 12,5%.

Aging: Some motnhs in barrel.

Contains sulfites

The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

Bamboo Road is the name of the wine inspired by the bamboo canes that surround the vineyard. As per tradition it is obtained from a blend of white grapes; Stefano's ambition is to retrace a journey into the past, when local farmers gathered grapes at full maturity. Intense straw yellow color. On the nose intense aromas of ripe fruit, flowers, citrus and mineral notes. On the palate it is dry, enveloping, pulpy with good acidity and a persistent finish.

Denomination: White wine

Grapes: White grapes.

Alcohol content: 12%.

Aging: Some motnhs in steel.

Contains sulfites

Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.

Region: Liguria.

Grapes: 80% Bosco, 20% Albarola.

Alcohol content: 13%.

Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.

Contains sulfites

The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby ​​red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.

Region: Liguria.

Grapes: Rossese di Dolceacqua.

Alcohol content: 13,5%.

Aging: 12 months in old 500 liter oak barrels.

 Contains sulfites

Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Region: Liguria.

Grapes: 70% Cigliegiolo, 30% Sangiovese.

Alcohol content: 13.5%.

Aging: 10 months in steel.

Contains sulfites

Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.

Region: Liguria

Grapes: Pigato

Alcohol content: 13,5%.

Aging: 12 months on the lees in wood.

Contines sulfites

The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.

Grapes: Local white grapes.

Alcohol content: 13.5%.

Aging: 12 months in old 500 liter oak barrels.

Contains sulfites

Rebosso by Tenuta Selvadolce is a Ligurian white wine that expresses the characteristics of its splendid terroir of origin in a frank and direct way. A fresh and savory Vermentino that ages on the fine lees in concrete tanks.

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 14,5%.

Aging: A few months on the lees in concrete tanks.

Contiens sulfites

Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.

Grapes: White grapes.

Alcohol content: 12.5%.

Aging: Some motnhs in steel.

Contains sulfites

"Il Bianco" is a wine made from Vermentino grapes that come from vineyards about 15 years of age. The harvest takes place in early September and is vinified in steel with 2 days of maceration on the skins for about half of the grapes. Four months in tanks on the lees before bottling. A fresh and elegant wine that smells of fruit, flowers, and aromatic herbs.

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 12%.

Aging: 4 motnhs in steel.

Contains sulfites

Extreme di Ilenia Spagnoli is a white wine macerated for 15 days on the skins, obtained from white grapes. Grapes that come from old vineyards of about half a century bred in a natural way. Refine a few months in concrete tanks. About 1000 bottles produced every year. A wine with a beautiful coppery color that gives us perfumes of passionflower, hawthorn and peach nut. The sip shows a rocky salinity, a good body and excellent persistence.

Grapes: White grapes.

Alcohol content: 13%.

Aging: Some months in cement tanks.

Contains sulfites

Rossese by Rocche del Gatto is a red wine made from the grapes of the same name. Aged 12 months in steel. The nose has intense and persistent aromas of small red fruits, floral and slightly spicy notes. The sip is warm and enveloping, soft with a pleasant tannic note, soft, good freshness and good finish with a fruity finish. It is an all-meal wine, easy to drink and very palatable.

Region: Liguria.

Grapes: Rossese.

Alcohol content: 12,5%.

Aging: 12 months in steel.

Contains sulfites