Soave "Castelcerino" 2021 - Cantina Filippi

Soave "Castelcerino" - Cantina Filippi

Soave "Castecerino" is obtained Garganega grapes from vines of over 45 years that grow on volcanic soils with typical black basaltic emerging black stones. Spontaneous fermentation and refinement for several months on its lees in steel tanks, as in all Filippi wines, is not filtered before bottling. The Castelcerino is of straw yellow color with fruity, floral fragrances that play on mineral notes. On the palate it is vibrant, tensed with a strong sapphire that makes the fiatale very long.

Service

It is advisable to serve Castelcerino at a temperature of 8/10 ° in tulip goblets. Daily wine.

Pairing

Perfect for aperitifs is ideal in combination with fish dishes, crustaceans and white meats, great with seafood crustaceans.

The cellar: Filippi Cellar

Cantina Filippi is located in Castelcerino, 400 meters above sea level, immersed in the terroir of the highest altitude of Soave. Its history dates back to the early twentieth century when the Visco family, which had a long tradition of winegrowing, bought the villa and estate from the Conti Alberti, cousins ​​of the Philippines, to start the wine making process. Even today the cellar is adjacent to the newly restored villa, and the grounds, surrounded by a beautiful forest, are found on limestone and volcanic soils that give the wines a distinct sapid note. Run by Filippo Filippi who breeds his old vineyards of Garganega and Trebbiano with organic practices. Numerous labels produced; Three Soave DOC, the "Castelcerino" wine, the "Vigne della Brà" and the "Monteseroni", a sweet wine "Soave DOCG" Calprea Recioto, Amarone "Castalberti" produced from a A careful selection of grapes, and finally 2 white wines, the "Turbiana" based on Trebbiano di Soave and the "Susinaro" based on Chardonnay. Filippi wines are fantastic, produced in the respect of nature and without forcing.