Venco - Marco Merli

Venco - Marco Merli

Marco Merli's Venco is a wine made from white grapes that grow on clayey-calcareous soils with the method of biodynamic agriculture. Vinified naturally without added yeasts, it ages for six months in steel. The Venco has a golden yellow color with an intriguing fruit nose, in particular plum, peach and pineapple, flowers and citrus fruits. In the mouth it is enveloping, sapid and characterized by a nice acidic shoulder.

Service

We taste the Venco at a temperature of 8/10 ° in glasses tulipano.Il Venco has to be drunk immediately, but if left a few years in the cellar can give great emotions.

Pairing

Wine that goes perfectly with pasta and fish dishes, try spaghetti with baby octopus sauce.

Winery: Marco Merli

The company is located in Casa del Diavolo set amongst the Umbrian hills, and is managed by Marco Merli with the help of dad. Few hectares managed in a natural way where the result should be as healthy as possible through fertilization carried out with animal manure, green manure erborei, only treatments with copper and sulfur and the establishment of a coexistence between weeds and screws. The wine is made only in the cellar where you prefer the spontaneous fermentations with only indigenous yeasts and refinements between cement tanks, large and steel barrel. The cultivated vines are Trebbiano, Grechetto, Malvasia, Sangiovese, Merlot, Ciliegiolo, Muscat, Cabernet Sauvignon that go to make up the 13 labels that Marco produces. Wines not only tasty but also rich in details and emotions, multifaceted and very good.