La Garghi 2023 - Azienda agricola Pialli Alessandro

La Garghi - Azienda agricola Pialli Alessandro

"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.

Service

It is advisable to serve it at a temperature of 6/8 ° in tulip glasses. A wine that will express its best features in a few years.

Pairing

It pairs perfectly with asparagus and Monte Veronese risotto, and oven-baked sea bass with herbs and lemon.

The winery: Azienda agricola Pialli Alessandro

After more than 15 years of experiences and collaborations in the world of wine, I realized the dream oAzienda Agricola Pialli traces its roots back to the winemaking traditions of the 1960s. Both grandfathers—Silvio Tognetti, known as "Cìo Bacaro," and Gregorio Pialli—cultivated small vineyards, personally vinifying and selling their own wine. The varieties grown at the time were primarily Tocai Rosso and Garganega, authentic expressions of the local terroir. Although both men ceased operations in 1999, their passion lived on. In 2001, the next generation took up the legacy, merging the two properties into a single winery and choosing to focus exclusively on producing Tocai Rosso di Barbarano. From the very beginning, all vineyards were converted to organic farming methods, with full respect for the environment and biodiversity. Today, Azienda Agricola Pialli cultivates 4.5 hectares of vineyards and produces between 13,000 and 20,000 bottles annually—depending on the harvest—while maintaining a strong connection to tradition and an unwavering commitment to quality.