No Name 2016 - Mlečnik

No Name - Mlečnik

No Name (Mlecnik has not given a name to the wine) is the wine that is produced to replace the Cuveè Anna, which will not be released this year due to the hail and frosts that have destroyed most of the grapes. Non Name is obtained from a blend of 3 grape varieties: Chardonnay, mostly, Friulano and Ribolla the rest. Maceration on the skins for 4 days and aging in large oak barrels of different sizes, from 500 to 3000 liters.idity.

Service

If you want to enjoy this wine in optimal conditions, we suggest you open the bottle a few hours before consumption and serve it at a temperature of 16/18 °.

Pairing

Excellent to combine with pasta dishes with vegetables, fish dishes, to try with a brodetto alla gradese.

Cellar: Mlečnik

The Mlečnik farm is located on the western side of the Vipava valley, and was founded in 1920 by the energetic Angel, the grandfather of the current owner Valter. The latter joins the company in 1983, and immediately specializes in making quality wines, with the utmost respect for tradition and nature, without ruining the harmony of the substances in the product. Today Valter cultivates 9 hectares of vineyard planted principalmete in Chardonnay, Rebula, Sauvignonasse, Istrian Malvasia, Pinela and Merlot from which it produces an average of 12,000 bottles a year. A few bottles because Valter adopts low yield pruning techniques to allow the vines to be naturally more resistant to diseases and pests. The whole process of wine production, from the cultivation of grapes to vinification, is subject to compliance with all natural processes. All wines are produced with maceration on the skins, with spontaneous fermentation, and without temperature control. The refinements continue in large oak barrels. 3 the wines produced: one Chardonnay, one Sauvignonasse, and the Cuveè Anna fruit of a blend of all white grapes.