Chardonnay "Charmille" 2021 - Guillaume Overnoy

Chardonnay "Charmille" - Guillaume Overnoy

The "Charmille" by Guillaume Overnoy is a Chardonnay in purity, from a selection of a historical parcel of the domaine. These vineyards have been active for about 4 generations and we can find vines in production from a minimum of 5 years of age up to a maximum of 80 years. After the manual harvest, the must remains for at least 11 months in large barrels, then producing an intense wine with a great personality and capable of expressing more expressive characteristics after a few years of aging.ous return.

Service

It is recommended to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent in combination with appetizers, vegetable first courses, fish main courses, to try with a turbot with orange sauce.

Winery: Guillaume Overnoy

Overnoy is a family business in the Jura region, a spectacular area for aromatic wines. Jean-Louis Overnoy took over the family farm in agricultural polyculture in 1982 and specialized in the cultivation of the vine. Jean began his adventure by first planting a few vines and then gradually expanding his production, which today has 5.5 hectares of property. With the introduction of his son Guillaume into the company in 2013, the entire production becomes organic, and the entire wine production takes a fresh turn, always maintaining a classic flavor and typicality. The land is cultivated in two different municipalities: most of Orbagna (4.6 hectares) and 1 in Cesancey, where the classic area vines are grown: Chardonnay, Savagnin, Poulsard, Pinot Noir. Vin de Paillè is also produced, a raisin wine on straw for at least 4 months and the famous Vin Jeaune, a wine aged in deliberately full barrels, where a veil forms on the surface with consequent controlled oxidation for 7 years, an oxidized wine is born. , incredibly aromatic, with notes of chamomile and hay, flowers and dates, a real rare pearl.