Spumante Stella Maris Brut Blanc De Noir Affinato In Mare 2022 - Mirko Mariotti

Spumante Stella Maris Brut Blanc De Noir Affinato In Mare  - Mirko Mariotti

Mariotti's Spumante Stella Maris Brut Blanc de Noir Affinato in Mare represents an oenological excellence that combines tradition and innovation. Made from Pinot Noir grapes, this sparkling wine undergoes a particular process: after the first fermentation, the liqueur de tirage is added and it is bottled, thus starting the second fermentation. The refinement phase takes place by immersing the bottles in baskets used for growing oysters, which are then immersed in the sea for 3 months, a unique process that gives the wine distinctive characteristics. The result is a sparkling wine with a bright golden color, with a fine and persistent perlage. On the nose, notes of white fruits, bread crust and iodine nuances are perceived, while on the palate it stands out for its minerality, elegance and a savoury and persistent finish. This refined tasting experience is ideal for those who want to discover an out of the ordinary product, capable of enhancing freshness and aromatic complexity in a unique and evocative way.

Service

We recommend tasting Fortana Surliè a temperature of 8/10° in tulip goblets. Daily wine. Drink limpid or turbid depending on personal taste.

Pairing

The Fortana Surliè is a gastronomic wine that is accompanied by grilled fish, eel and chopsticks, to be tried with pizza.

Cellar: Mirko Mariotti

Mirko Mariotti's company was one of the first to valorize "sands wines", such as Fortana and Golden Grapes, which grow in the sands of the coasts of Ferrara and have the characteristic of being still on foot. Precious was the work of Daddy Giorgio who was one of the promoters of the birth of the Bosco Eliceo DOC in 1989. In 1998 he decided to vinify the grapes from Proof Luogaccio vineyards, at San Giuseppe di Comacchio, a typical area of ​​Fortuna auto , Locally known as Golden Grape. Today the entire Mariotti family is engaged in the wine world, not only the dad managing the local historian, the "Bottega del vino", but also the mother and especially Mirko with his sister who are doing the work in the vineyard and winemaking of the wine , In the preparation of saba, grape must, sugars and distillates. Mirco and her sister are also sommeliers and wine bloggers, and give advice on the cultivation of vines and wines on their territory. The aim of the company is to produce local wines, respecting the tradition of the wines of Emilia, with particular attention to the "bottle fermentation" anesthesia, which gives the sparkling wines a depth and a capacity for evolution difficult to reach with the other production techniques. The attention of the Mariotti family was born also the project of valorisation of the Ferrarese viticulture called "Terroir Ferrara"