Digrigno - Tenuta L’Armonia

Digrigno - Tenuta l’Armonia

Digrigno by Tenuta l'Armonia is a wine that comes from red grapes that come from vines with an average age of 25/30 years. After manual harvesting, part of the grapes are de-stemmed, while 10% remain whole with the stalks. Vinified with the whole part under the de-stemmed part and vinified in stainless steel tanks in maceration for 5 days. Refine in oak vats for 10 months. Andrea tells us what prompted him to do it: "born as a collaboration to improve pruning in Monferrato, then led to the first LAB. The goal from the beginning is to make it clear that the hand and style of the winemaker determines much of the wine that will come. It was 2014. In 2019, we were even more convinced of the importance of cultural exchange for a concrete change between farmers and in fact we re-proposed it with the grapes of Cascina Gasparda ".

Service

It is recommended to taste it at a temperature of 16/18° in tulip goblets. Wine to drink immediately.

Pairing

Great with homemade cured meats, first vegetable dishes, meat dishes, to try with fried mozzarellines.

The winery: Tenuta l'Armonia

Tenuta l'Armonia is located in Contra Scaranto in provinica of Vicenza. And 'it managed by the volcanic Andrea Pendin that after a degree in Gastronomic Sciences, in 2010 he decided to return home and start his dream. A 360-degree design that includes the cultivation of vines, orchards, olive groves and managing a pizzeria where you use the products of his garden. The hectares of vineyards are three, and Andrea cultivates Pinot Bianco, Durella, Garganega, Carmenere, and Barbera to create wine, along with the help of oenologist Davide Xodo, simple, genuine, reflecting the land of their birth.