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""RBL" dei I Clivi is an atypical sparkling wine. The second fermentation differs from the traditional charmat or classic methods as it takes place in the first fermentation. Towards the end of the fermentation, when the residual sugar is around 25 grams per litre, i.e. a quantity which, when dry, brings the pressure to 6/7 atmospheres, the tank is closed so that the CO2 released by the fermentation of the remaining sugar is trapped in wine. The wine is then left in the same tank to mature on the lees and after two months it is bottled at constant pressure. The sparkling wine made in this way maintains the primary aromas characteristic of the vine, all played on finesse and minerality.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 11.5%.
Aging: 2 months on the lees in steel
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
On the Moon by Tenuta Demaio is a 100% Bombino white wine refermented in the bottle using the same must of the base. The yeasts present in the bottle guarantee a continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Bombino bianco
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ancestral or pet-nat method, if you prefer, it has unsuspected grit and panache. It smells of unripe raspberries and wild strawberries, the sip is dry and thirst-quenching, graceful and low in alcohol. Lively mousse, uncork with caution, to be drunk without restraint.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Conatins sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Ze Bulle by Beret & Compagnie is a rosé wine, slightly sweetish and petillant, obtained from a blend of Cabernet Franc and Cabernet Sauvignon. It is produced with a particular method invented by Philippe Gourdon, which consists in recovering the carbonic gas, developed during alcoholic fermentation, and reintroducing it during bottling to obtain effervescence.It is a thirst-quenching wine, pulpy and of great agility. Call carefree and summer evenings.
Region: France, Loire.
Grapes: Cabernet Franc, Cabernet Sauvignon.
Alcohol content: 9%.
Aging: Refermentation in the bottle.
Contains sulfites
Greglu is the new sparkling wine from Fattoria Mani di Luna. Grechetto in purity, a sharp, fresh refermented wine with great acidity. Vinified with its own frozen must, from the same vintage, to obtain refermentation in the bottle. Flowing and drinkable, excellent to choose when the occasions are informal and carefree.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
On va déjà commencer par tout cramer by La Sorga is a fruity sparkling wine, extremely mineral on the palate, with a very fresh and slightly tannic finish. Obtained from Mauzac grapes with the saignée method after a 35-day maceration in steel. No clarification, filtration or addition of sulfur dioxide.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mali is a wine made from Merlot grapes obtained with the method of refermentation in the bottle. The grapes come from vineyards located in the beautiful hills of Slovenian Brda and raised by Janko Stekar in a biodynamic regime. The fermentation is spontaneous in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Drinkable, fresh wine, with aromas of red fruit. On the palate it is balanced and fresh, with good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: Merlot
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Pretty Nuts by Koppish is an Austrian sparkling wine obtained from a blend of Blaufränkisch and Syrah with the method of refermentation in the bottle. Vinification with direct pressing of whole bunches, drawing off before the start of fermentation in fiberglass. At the right point of fermentation, the wine is bottled (by the whole family, by hand). Disgorged by hand, no addition of sulphites.
Region: Austrian, Burgenland.
Grapes: 50% Blaufrankisch, 50% Syrah.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.
Regione: Emilia Romagna
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Domaine des Roches Neuves' Bulles de Roche is an expressive and mineral sparkling wine that was born and grown in Saumur, in the Loire, obtained from a blend of Chenin Blanc, 95% present, and Cabernet Franc, 5%. The base wine ages in wood used in which previously passes the Insolite It remains on the lees for 18 months. At sight it shows an intense yellow color. The scent recalls the citrus notes of grapefruit and lemon, on a pleasantly floral background of wildflowers and aromatic herbs. In the mouth it is savory and fresh, elegant and mineral. It closes with a stretch of finesse that distinguishes Chenin Blanc.
Region: France, Loire.
Grapes: 95% Chenin, 5% Cabernet Franc.
Alcohol content: 12,5%.
Aging: 18 months on the lees.