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The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mea by Matic Wines is a wine refermented using the ancestral method 100% Furmint, a variety locally known as Šipon, is native to the area of the Slovenian part of Styria. The grapes, harvested by hand and selected, are destemmed. The must rests for 48 hours in contact with the skins, after pressing, fermentation takes place in steel tanks. The bottling takes place by gravity. A wine that offers a fragrant, mineral and pleasantly articulated sip. When you can't give up a glass of aperitif, despite the sultriness and heat, Mea is the right compromise between low alcohol content and richness of taste.
Region: Slovenia
Grapes: Furmint (Sipon).
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
Bouillon Blanc by Lé Thio Noots is a fresh and floral sparkling wine, tense on the palate thanks to freshness and vibrant flavor. A crisp, gourmand wine with highly risky drinking potential.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 11,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Mea Rosè by Matic Wines is a sparkling rosé wine obtained from 100% Blaufränkisch grapes with the method of refermentation in the bottle. It is a Summer Pet Nat par excellence, with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.
Region: Slovenia
Grapes: Blaufränkischs
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Jackie by La Sorga is a 100% Grenache blanc based pet nat. A wine with a fresh and drinkable sip, characterized by pleasant fruity aromas. The ideal wine to drink chilled as an aperitif, or as an accompaniment to delicate fish and shellfish dishes.
Region: France, Languedoc-Rousillon.
Grapes: Grenache blanc
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
The Pizzicante White Sparkling Wine by Le Coste is a naturally refermented wine in the bottle obtained from 100% white grapes. It fermented in the vat and after a racking it was bottled with its sugar needed to develop a pressure of 3 atmospheres. After disgorgement, must from the previous year is used to top up the bottle. An ideal wine for the summer to drink in buckets.s..
Region: Lazio.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites