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An elegant and refined Classic Method, made from the finest Pinot Noir grapes. Straw yellow with greenish highlights, a fine and persistent perlage, and aromas of flowers and white fruits. On the palate, it is dry, full-bodied, and enveloping, perfect for accompanying any meal.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: At least 36 months on the lees.
Contains sulfites
Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
The Franciacorta Rosé Brut from Azienda Agricola Solouva ages on the lees for at least 24 months. A dosage of 3.5 g/l is added at disgorgement, enhancing its elegance and freshness. Intense aromas of red fruits are perceived on the nose, while the wine is broad and structured on the palate. The ripe fruit of the Pinot Noir once again stands out, creating a balanced, elegant, and vibrant Franciacorta.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees in the bottle.
Contains sulfites
Etienne Sandrin's "Beauregard" Champagne is a Blanc de Noirs with great character, produced exclusively from 100% Pinot Noir grapes. Its perlage is fine and delicate, lending elegance and refinement to every sip. The nose opens with a fruity and mineral bouquet, dominated by intense notes of small red fruits reminiscent of cherries, raspberries, and currants, accompanied by mineral nuances that add complexity. On the palate, it is fresh and compact, with a structure that enhances the savory and mineral notes, culminating in a persistent and harmonious finish. This Champagne stands out for its elegance and balance, ideal for pairing with refined appetizers, fish dishes, or simply for a moment of celebration.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Les Sablons Durdon Bouval is a 100% Pinot Meunier Champagne from a single parcel located on sandy soils with deep layers of limestone. Vinified in stainless steel, it ages for at least 24 months on the lees. No dosage is used to preserve the purity and freshness of the fruit. The nose opens with a delicious bouquet of white fruit, citrus, and aromatic herbs. On the palate, it is distinguished by intense freshness and minerality, with an almost saline chalkiness that enhances its complexity. A true delight for lovers of Champagne with character and authenticity.
Region: France, Champagne.
Grapes: Pinot Meunier
Alcohol content: 12%.
Aging: At leastr 84 months on the lees.
Contains sulfites
Durdon Bouval's Candide Champagne is a truly fascinating product from the Marne Valley, made from Chardonnay grapes from two different vintages, 2019 and 2029. Vinification takes place partly in stainless steel and partly in barriques, and it then ages on the lees for 24 months. Aromatic notes of pear, lime, and wildflowers convey freshness and minerality, while on the palate it presents a sharp freshness and savory character that make every sip enjoyable. Its good structure allows it to be enjoyed both as an aperitif and with refined dishes. In short, Durdon Bouval's Candide is an excellent choice for Champagne lovers seeking an authentic and distinctive experience.
Region: France, Champagne.
Grapes: Chardonnay,
Alcohol content: 12,5%.
Aging: At leastr 30 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Alcohol content: 12,5%.
Aging: 15 months on the lees.
Contains sulfites
The Touraine AOC Methode Traditionelle Blanc from Domaine Paget is made from 100% Chenin Blanc grapes. Aged on the lees for at least nine months, it boasts fine bubbles and mineral and floral aromas. On the palate, it is long, balanced, and rounded. Excellent as an aperitif, light first courses, and fusion dishes.
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 12%.
Aging: Aging in contact with the yeasts for at least 9 months.
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Mariotti’s Spumante Stella Maris Brut Blanc de Noir Affinato in Mare represents an oenological excellence that combines tradition and innovation. A wine born from the sand and nourished by the sea, it is produced with Pinot Noir grapes. It stands out for its unique refinement in the depths of the sea, a process that enhances its freshness, aromatic complexity and mineral characteristics. Its fine and persistent perlage, accompanied by a bright golden color, anticipates an aromatic profile rich in notes of white fruits, bread crust and iodine nuances. On the palate it presents itself with an elegant minerality, a savory finish and a long persistence, making it ideal for those who want a refined and out of the ordinary tasting experience.
Region: Emilia Romagna.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 15 months on the lees, 3 of which at sea..
Contains sulfites
Champagne Amateur is a refined and complex Blanc de Blancs, made exclusively with Chardonnay grapes from the Premier Cru of Trépail, in the Montagne de Reims area. This champagne is distinguished by its lively freshness, minerality and impeccable elegance. On the nose, aromas of white fruit and citrus emerge, highlighting its vitality and refinement. The vinification takes place through spontaneous fermentation in stainless steel tanks, preserving the pure characteristics of the grapes and ensuring a clean and fresh aromatic profile. The product is disgorged after at least 24 months of aging on the lees, ensuring complexity and depth. Each cuvée represents an authentic expression of a single vintage, making each bottle a true story of the terroir and the vintage of origin.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13.5%.
Aging: At least 24 months on the lees.
Contains sulfites
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Stella del Filare's Franciacorta Rosè displays unexpected elegance with exceptional drinkability. Made from 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The perfect wine for celebrating and clinking glasses late into the night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Corte Roncolato by Meggiolaro is a classic method sparkling wine made with Durella grapes. This wine is born from spontaneous fermentation, without the addition of sugars (not dosed), and is refined on the lees in the bottle for a period of 36 months, thus ensuring complexity and depth of flavor. It is an ideal product for lovers of natural and long-maturing bubbles, with an authentic and refined character.
Region: Veneto
Grapes: 95% Durella, 5% Garganega
Alcohol content: 12%.
Aging: At least 36 months on the lees
Contains sulfites
Les Terres Jaunes by Aurélien Lemaire is undoubtedly a Champagne that represents a meeting between art and winemaking passion. With only 2,304 bottles produced, this wine stands out for its authenticity and the winemaker's rigorous and uncompromising production philosophy. The 2019 harvest, coming from the lieu dit of the same name, is the result of meticulous work: the grapes are pressed and transferred directly into barriques and demi-muids for an 11-month refinement, without any batonnage, followed by a long rest of 2 years on fine lees. This process, combined with the absence of dosage, allows the freshness and purity of the wine to emerge in all their expression. Furthermore, the label, beautifully illustrated by Robin Guinin, reflects the attention to detail and aesthetics that characterize Aurélien Lemaire's entire project. This Champagne is a sensorial experience that speaks of terroir, tradition and innovation. Without a doubt, an emerging producer to keep an eye on in the future of viticulture.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 18 months on the lees.
Contains sulfites