English
Italiano
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites
Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
Fric is a fun, fragrant and enjoyable sparkling wine, obtained with the "ancestral" method starting from Aglianico grapes. The nose recognizes aromas of red fruit such as raspberry, strawberry and notes of mandarin, rose and jasmine. mouth is fragrant and greedy, creamy and with a beautiful freshness.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Fontana dei Boschi is a sparkling wine produced with Lambrusco Grasparossa grapes with the method of natural refermentation in the bottle. A natural wine obtained without the addition of sugar or must. With a very dark ruby red color, the nose is rustic with a note of red fruit, spicy and balsamic hints. In the mouth it is structured, with nice carbon, and amalgamated tannins and a nice finish
Regione: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
La Staffa's "Mai Sentito" is a sparkling wine made from Verdicchio grapes with the method of refermentation in the bottle. It is an immediate expression, fresh, dry and very thirst-quenching: aromas of fruit, yeasts and bread-making and a soft, dynamic and lively sip.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Contestatore is a fine and elegant sparkling wine obtained from Chardonnay grapes from the two of the best vineyards of Michele Loda. The second fermentation lasts 60 months. The remuage veien done manually by bottle for bottle up to 1400 per month. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant. a fine and powerful straw-yellow colored wine with fine and persistent perlage. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant.
Grape variety: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites
Brut Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Belen" is a fresh and lively sparkling wine made from red grapes. It is crystalline pearl pink in color with a fine and delicate foam. Intense and lasting aromas on the nose reminiscent of the fresh and lively fruit, with flavors of red and floral fruit. In the mouth it is crisp and fresh, delicious, with a long and tense finish. A sparkling wine of excellent freshness and liveliness.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: 12 months on the lees.
Contains sulfites