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"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Sgarzella di Podere San Biagio is a sparkling wine obtained with the method of refermentation in the bottle. The nose gives hints of yellow fruit, such as pineapple and pear, spices and flowers. At the sip it is smooth and easy to drink, simple and direct. Feminine and playful label, as is wine. Excellent to choose when the occasions are informal and carefree.
Vitigno: Whte grapes.
Gradazione alcolica: 11.5%.
Affinamento: Refermentation in the bottle.
Contains sulfites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Festejar is a delicious pet nat obtained through the method of fermentation in the bottle with grapes of two particular types of Gamay; the Gamay d'Auvergne and the Gamay de Beaujolais. It has a brilliant ruby red color with a nose that smells of blueberry, red raspberry, mint and a hint of spice. On the palate it is fresh, with a slight residual sugar that immediately feasts.
Region: France, Auvergne.
Grapes: Gamay.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Primavera di kindelli is a sparkling wine that comes from Syrah, Pinot Noir, Riesling and Chardonnay grapes that are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. It has not been blossomed and SO2 has not been added. A funky, fresh wine, with delicious aromas of red berry fruit, strawberries, notes of pink pepper. The sip is tasty, greedy, juicy and crunchy, invites to drink.
Region: New Zeland, Marlborough.
Grapes: Syrah, Pinot Noir, Riesling and Chardonnay .
Alcohol content: 12.5%.
Aging: Refermentation int he bottle.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 12%.
Aging: Refermentation in autoclave.
Contains sulfites
MaZero is amber yellow. On the nose you can perceive citrus and elderberry notes with a slight sweet spiciness. In the mouth it is dry, sapid, rich in nerve which makes it pleasant to drink even with fatty foods. A very elegant and extraordinarily fine bubble.
Region: Veneto.
Grapes: Pinot Noir.
Alcohol content: 11%.
Aging: Steel.
The "Ghirbi" by Tanca Nica is a sparkling wine made from white grapes which is produced with the method of refermentation in the bottle. The grapes come from over 20-year-old vines raised with the classic system of small Pantelleria saplings, which are kissed by the sun and the sea breeze. It has a very sunny straw yellow color. It stands out for its aromatic scents, and for the liveliness of drinking, given by the excellent acidity, the good effervescence and the richness of the salty component.nent,
Region: Sicily.
Grapes: White grapes
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
The latest addition to Cirelli is a Pet Nat produced with white grapes. It's hard not to notice it with that label that reproduces the pirate flag with a black background and a skull to contrast with the beautiful yellow of the wine. A wine with an intense gold color with apricot aromas, citrus and honeyed notes. The sip is supported by a nice foam, with excellent freshness and good minerality and flavor. A wine designed to be fun and, as Francesco Cirelli says: "Bring a little anarchy every day"
Denomination: Sparkling white wine
Grapes: White grapes
Alcohol content: 12%.
Aging: Refermentation according to the Martinotti method
Contains sulfites
Tippi di Tenuta Macchiarola is a fresh and drinkable sparkling wine that comes from Primitivo grapes in pureza with the method of refermentation in the bottle. The aromas are fragrant and intense on the nose, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Voria Rosato, which in Sicilian dialect means "wind", is a sparkling wine on yeasts made with the method of fermentation in the bottle, which comes from Perricone grapes. Stop on fine lees for 4 months before being bottled for fermentation in the bottle. The wine does not undergo any clarification or filtration. The Voria Rosato has a pale pink color with a persistent foam. The nose reveals fruity and floral scents. The sip is striking for its freshness and flavor. Closes with a balanced finish. Buckets of wine to drink.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"MostRo" is a refermented sparkling wine produced by Nadia Verrua. Fermentation is spontaneous with only indigenous yeasts in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. It is cherry colored with beautiful bright bubbles. The nose has floral and spicy aromas. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Otobbor" is a fragrant and drinkable sparkling red wine that comes from Barbera grapes. It is ruby red with a nice generous froth. The nose is fragrant and vinous, and expresses aromas of red berry fruit. On the palate it is juicy, fresh, exuberant, very drinkable.
Region: Emilia Romagna.
Grape variety: Barbera.
Alcohol content: 13%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
"Marc'Aurelio" is a red sparkling wine made from Lambrusco Maestri grapes. After a maceration on the skins for 7 days, it is re-fermented in the bottle on its own yeasts with the first spring warms. It has a purple red color with a nice persistent foam. The nose tastes of red berry fruit like cherry and blackberry, followed by more earthy and vegetal scents. The taste is exuberant, with beautiful minerality, freshness and flavor.
Region: Emilia Romagna.
Grape variety: Lambrusco maestri.
Alcohol content: 12,5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
The "Sottobosco" is a sparkling red wine obtained from a blend of the rare lambrusco di montericco together with malbo gentile, lambrusco grasparossa and sgavetta. It has a ruby red color with a nice persistent foam. The nose is rich in hints of red fruits. On the palate it is sapid, fresh, with lively tannins.
Region: Emilia Romagna.
Grape variety: Lambrusco di montericco, malbo gentile, lambrusco grasparossa and sgavetta.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tribulato is a sparkling wine produced from Trebbiano Toscano grapes. This white ferments in stainless steel containers and in the spring following the harvest it spontaneously ferments in the bottle with indigenous yeasts. It has an intense straw yellow color, with slightly orange reflections. On the nose the aromas are reminiscent of dried fruit, bread crust, honey and spices. The sip is taut and straight, with a nice acid boost.
Region: Umbria.
Grapes: Trebbiano toscano.
Alcohol content: 11%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
Andeira is an ancestral sparkling red wine made from red grapes. The name comes from the local dialect of the 19th century, and means "balocco". The vinification takes place in old toneaux or wooden barrels, with spontaneous fermentation and maceration on the skins for 2-4 weeks. Refine for at least 6 months in used oak tonneaux. Andeira is ruby red in color with a fine and persistent foam. The nose prevails the fruity and vinous notes typical of Barbera. On the sip it is very fresh, with excellent acidity, soft and excellent to drink.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Conatins sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
"Il Mio Lambrusco" is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12.5%.
Aging: refermentation in the bottle.
Contains sulfites
A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Rifol is a fun and cheerful sparkling wine obtained with the method of refermentation in the bottle that comes from white grapes. It has a straw yellow color. On the nose the olfactory bouquet is aromatic and broad, vinous and characterized by hints reminiscent of ripe peach, citrus fruits and sage. The sip is dry, agile and very fresh, well balanced and long lastingg.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Antico" sparkling wine is obtained using white grapes that come from vineyards over 35 years old grown in Trentino pergola on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for two years. It is not opened and no sulfur is added before it is put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some months in the bottle on the lees.
Contains sulgites