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The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.
Region: Friuli Venezia Giulia.
Grape variety: Chardonany.
Alcohol content: 15%.
Aging: 1 year in slavonian oak vats.
Contains sulfites
Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Janko Stekar's Rebula Prilo is a long-macerated white wine on the skins obtained from the grapes of the same name. Aging for 6 years in acacia barrels. On the nose aromas of caramelized orange peel, notes of amber and ginger, tobacco leaves and aromatic herbs. At the sip it has an excellent acidity and salinity, with a present tannin and a good softness on the finish.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 13%.
Aging: 6 years in acacia barrels.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 12%.
Aging: 36 months in barrels.
Contains sulfites
Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites