English
Italiano
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.
Region: Veneto.
Grapes: Glera, Verdisio, Perera and Bianchetta.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Ciso" is the abbreviation for Narciso, which is the name of the farmer who bequeathed to the consortium of the Dolomites an ancient vineyard of lambrusco with indented leaves, made up of 727 ungrafted vines over a hundred years old . From this vineyard today a Lambrusco is produced by performing fermentation in open vats, and letting the wine rest in oak barrels. this wine of the I Dolomitici is dedicated to the memory of the farmer Narciso, and above all it is dedicated to the peasant wisdom who knew how to listen to the land. It is a fragrant and delicate wine but with a beautiful personality. Inviting.
Region: Trentino Alto Adige
Grapes: Lambrusco a foglia frastagliata.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
The Pizzicante White Sparkling Wine by Le Coste is a naturally refermented wine in the bottle obtained from 100% white grapes. It fermented in the vat and after a racking it was bottled with its sugar needed to develop a pressure of 3 atmospheres. After disgorgement, must from the previous year is used to top up the bottle. An ideal wine for the summer to drink in buckets.s..
Region: Lazio.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Era il Macerato by Renzo Rebuli is a sparkling wine obtained from white grapes with the method of refermentation in the bottle. Spontaneous fermentation with maceration on its skins for 10 days. A pleasant wine, therefore, suitable to accompany a cheerful dinner, without any thought.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Afros by Valdisole is a no-frills refermented, direct, juicy and delicate bubble. Intact and full, a thirst-quenching wine that doesn't ask for too many ceremonies. From the disarming drink.e.
Grapes: Local red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Casera Frontin is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: refermentation in the bottle.
Contains sulfites
Bolle Senza Frontiere is a wine refermented in the bottle according to the ancestral method, without the addition of yeast or sugar, obtained from a blend of white wines. Straw yellow in color with a lively foam. The nose expresses fresh floral notes and fragrant fruity scents, offering a pleasant olfactory bouquet. The tasting is smooth, fresh and soft, with good persistence and excellent drinking. A wine synonymous with celebration and lightness.
Grapes: White grapes
Alcohol content: 13,5%.
Aging: Refermented in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites