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The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13%.
Aging: Some months in steelt.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
Verduzzo di Bressan is a white wine with great personality and expressive power that ages on the fine lees in barrique for about 8 months. It is a rare interpretation of dry Verduzzo. The nose reveals a large and fresh bouquet with aromas reminiscent of apple, pear, nectarine, apricot, acacia. The taste is dry, full-bodied, enveloping, slightly tannic, balanced, and with a pleasant almond aftertaste. Native Friulian wine for great connoisseurs.
Region: Friuli Venezia Giulia.
Grapes: Verduzzo.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Bressan's Pinot is ruby red with hints of raspberry, blackberry, undergrowth, goudron, burnt wood and truffle. On the palate it is elegant and aristocratic, dry and a little aromatic. It is the only fruit of selected Pinot Nero grapes, noble raw material such as the craft and manic care reserved by Fulvio to make its nectar a prestigious product.
Region: Friuli Venezia Giulia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
The Rosantico Sette Anni in Botte di Bressan is a wine obtained from pure Moscato rosa grapes. It releases an intensely aromatic bouquet that initially recalls roses, then opens up into a symphony of red fruits and lime. A wine of astonishing elegance, very expressive and persistent.
Region: Friuli Venezia Giulia.
Grapes: Moscato rosa
Alcohol content: 13%.
Aging: seven years in a 10 hl acacia barrel.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Fuorizona by Davide Gaggiola is a white wine obtained from Istrian Malvasia grapes that come from a hectare of vineyard located between Zugliano and Vipolze (Goriska Brda) where there are plants with an average age of 60 years. Manual harvest of the grapes, and spontaneous fermentation in the cellar with maceration on the skins of variable duration based on the characteristics of the grapes and the vintage (on average about 4-6 days). The wine then rests in cement tanks or wooden barrels. Fuorizona is a smooth and versatile wine. Certainly an expression of sincere and authentic Istrian Malvasia. Yellow fruit and vegetation open immediately on the nose, then in the mouth arrive quick minerality and flavor supported by a right body and a tonic and pure matter.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia Istriana
Alcohol content: 13%.
Aging: 12 months in concrete or wooden barrels.
Contains sulfites
“La Duline” Friulano by Vignai da Duline is a white wine with great personality obtained from Friulano grapes. Spontaneous fermentation as in the style of the Vignai and aging in used barriques and tonneaux. On the nose, fine and elegant aromas reminiscent of yellow pulp fruit, with herbaceous, spicy, and dried fruit hints. On the palate it is enveloping and of good structure, characterized by excellent minerality and freshness, and closes long and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano
Alcohol content: 13%.
Aging: 11 months in French oak barriques of different passage, 7 months in steel.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent Collio area. A wine with a rich personality that ages for 12 months in steel and in bottles without filtering and clarification before being bottled. It has an intense ruby red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.
Grape variety: Red grapes.
Alcohol content: 13%.
Aging: 8 mesi in steel.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
"Chioma Integrale" is a fresh, agile and very expressive white wine, born from old vines grown without pesticides or fertilizers, vinified and aged in barriques and oak barrels. It has a juicy, incisive and pleasantly vegetal profile, with notes of sage, aromatic herbs, lime and fresh citrus fruits in evidence
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 8 months in barriques and oak barrels.
Contains sulfites