5% OFF WITH THE WELCOME CODE

SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

Active filters
SKU: MLE001
Brand: Mlečnik

No Name (Mlecnik has not given a name to the wine) is the wine that is produced to replace the Cuveè Anna, which will not be released this year due to the hail and frosts that have destroyed most of the grapes. Non Name is obtained from a blend of 3 grape varieties: Chardonnay, mostly, Friulano and Ribolla the rest. Maceration on the skins for 4 days and aging in large oak barrels of different sizes, from 500 to 3000 liters.

Region: Slovenia.

Grapes: 90% Chardonnay, 5% Friulano e 5% Ribolla

Alcohol content: 11%.

Aging: Big barrel.

Contains sulfites

€34.90
Discover
Out-of-Stock
SKU: MLE001
Brand: Mlečnik

Mlečnik's Chardonnay is a full-bodied, full-bodied macerated white wine with a juicy character and balanced acidity. Maceration for 3 days in open oak vats without temperature control, and maturation in different barrels from 500L up to 3000L for 2 years.

Region: Slovenia.

Grapes: Chardonnay

Alcohol content: 12%.

Aging: 24 months in big barrel.

Contains sulfites

€40.90
Discover
Out-of-Stock
Cookie consent
Compare (0 items) My Wishlist (0 items) Contact us
Please login first
Please login first

Your cart

There are no more items in your cart