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Tinto by kindelli is a red wine born from Pinot Noir, Syrah and Pinot grigio grapes which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in steel tanks. A wine that tastes of red fruit, cherry in particular, followed by spicy notes. The sip has a nice crisp acidity, and a mouth-watering finish with an incredible drinkability.
Region: New Zeland, Marlborough.
Grapes:75% Pinot Noir, 15% Syrah, 10% Pinot grigio.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Blanco di kindelli is made from equal parts of Sauvignon Blanc and Chardonnay which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in stainless steel tanks. It is bottled without filtration and without added SO2. A wine that tastes of passion fruit and citrus notes, while the sip has a nice crisp acidity.
Region: New Zeland, Marlborough.
Grapes: Sauvignon Blanc e Chardonnay.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Primavera di kindelli is a sparkling wine that comes from Syrah, Pinot Noir, Riesling and Chardonnay grapes that are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. It has not been blossomed and SO2 has not been added. A funky, fresh wine, with delicious aromas of red berry fruit, strawberries, notes of pink pepper. The sip is tasty, greedy, juicy and crunchy, invites to drink.
Region: New Zeland, Marlborough.
Grapes: Syrah, Pinot Noir, Riesling and Chardonnay .
Alcohol content: 12.5%.
Aging: Refermentation int he bottle.
Contains sulfites