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Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Riesling by Domaine Durman is a counter wine obtained from the homonymous grapes that come from old vines located on soils rich in stoneware. Fermentation with indigenous yeasts in stainless steel, and elevage in old barrels. The wine comes out in the spring / summer after the harvest to preserve the freshness and fruit. Not clarified, unfiltered and without added sulphites.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: 4 month in in old barrels.
Contains sulfites
Krax by Domaine Durrman is a white wine macerated for 21 days based on riesling. No fining, filtration or sulfur addition. A light wine, with delicate fruit aromas. Easy to drink, it fits perfectly on a sunny day with friends.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12.5%.
Aging: 4 month in steel.
Contains sulfites
Domaine Durrman's Riesling Sur Schiste Rabban is a wine of great personality, with a mineral character and citrus aromas. The grapes come from a small plot located on schist soils. A label for those who love great whites. Excellent in combination with fish preparations and white meats, it also goes well with Asian cuisine.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 4 month in in old barrels.
Contains sulfites
The Cremant d'Alsace by Domaine Durrman is a complex and crunchy wine made from a blend of Pinot Blanc, Riesling and Pinot Gris. The grapes are hand-picked as usual and in the cellar they are fermented with indigenous yeasts in stainless steel tanks. Refine on its lees for one year in the tank. The second fermentation is done with the addition of must. Bottled without filtration, without clarification and without added sulphites. Not dosed.A splendid wine thanks to the freshness of Riesling and the tension given by Pinot Bianco. This is Yann's largest production wine. 8000 bottles!
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees.
Contains sulfites
Domaine Durrman's Zegwur is a counter wine based on Gewurztraminer. Zegwur is an anagram of Gewurz. Yann called it so because it is vinified with an atypical style for this grape in Alsace. Fermentation with indigenous yeasts in stainless steel, and elevage in stainless steel tanks for 4 months on its own yeasts. The wine is lightly racked once, the day before bottling.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 13%.
Aging: 4 month in steel.
Contains sulfites