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SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

SKU: PMA001

With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€19.10
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SKU: PMA002

The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.

Region: Emilia Romagna.

Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

€19.10
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