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Greece

Between the XIII and XI century BC, long before there was only one vine in the most famous wine regions in the world today, in Greece, viticulture was at its peak. The classic wines of ancient Greece were definitely great wines for their time, so much to be quoted by Hippocrates, Homer, Paltone, Pliny, and Virgil. The Greeks then taught the Romans the secrets of viticulture and the Romans, in turn, spread this knowledge in France and other places of the empire. Today, it seems difficult to understand how a country, which boasts a millennial winemaking tradition, can now be an emerging viticultural reason. In fact, Greece has never stopped making wine, but in all these years the wine industry has been hindered by the Turkish government and political agitation. Only in the last decade some producers have started to produce quality wine and in a few years many of them have gained a reputation outside of Greece. Greece is located in southern Europe and has a typically Mediterranean climate with very hot winters and very hot summers, although the climate may be quite cold on the Peloponnese and Macedonia highlands as well. Under the pedological aspect, the soils in Greece are very variable, even if they dominate the limestone substrate. The islands have typically volcanic soils. The vine is cultivated a little everywhere, from low coastal areas to hills, river valleys to mountainous slopes. Indigenous vines are about 300, only Italy has more indigenous grape varieties. Among the white grape vines deserve to be remembered the Assyrtiko, cultivated on many Aegean islands and light, fresh and fruity wines. The Savatiano, cultivated in Attica and used to produce the traditional Retsina. In the Peloponnese we find the Roditis vine which is expressed both in red berry and white berry.A red berry from complex wines with caramel flavors, while in wines produced with the white berry are simpler, fresh and spicy. The Rodola, cultivated on some delicious, dried, lemon-flavored islands with lemon notes. We find the rare Moschofilero, which produces an aromatic wine, and Malvasia, which certainly had more luck outside of Greece. Among the red berry vines the Agiorgiotiko, named in honor of Saint Girgas, is cultivated in the Peloponnese, with deep wines and soft tannins. Then we have Xynomavro, cultivated in northern Greece, with which we produce rich and robust wines. In Patras grows the cultivar Mavrodaphne and its grapes produce dried, sweet and fortified wines. Wines in Greece are divided into two distinct categories: High Quality Origin Designation (OPAP) and Controlled Designation of Origin (OPE). The two categories include Riserva and Gran Riserva wines that differ in their maturation time. For Red Wines the maturation period is 3 years with a minimum of 6 months in barrels (for white two years and 6 months in barrels), while for the Red Reserves in the period is 4 years and 2 years in barrel (for white three years with a minimum of 12 months in barrels). Epitrapezios Oenos are table wines. Some of the most famous Greek wine regions are: Macedonia and Thrace, which are located in the northern part, with mountainous terrains and a cool climate. The most cultivated vines are the Xiromavro and the Negoska. We find then the Peloponnese area which is a large peninsula southwest of Greece with a different climate and soil. The most important districts are those of Nemea, Patras and Mantinia. Nemea is certainly the most important district in southern Greece and is the realm of the Agiorgitiko grape with which the "Blood of Hercules" is produced. Other noteworthy wines are the red Nemea, the dry white Patras and Mantinia and the sweet wines Mavrodaphe de Patras and Muscat de Patras. The island of Crete produces both red and white wines based on vines such as Kotsifali, Mantilaria and Liatiko. It produces a liqueur wine with Daphanes grapes. On the island of Samos, a world-famous sweet wine is produced, which is the Samos Moscato produced with grapes from Muscat à Petits Grains. In continental Greece, Retsina is produced with Savatiano grapes. The characteristic of this wine is that it is added resin to wine that gives a taste and a penetrating scent.

SKU: KPO012

An authentic and distinctive red from Greek Macedonia, made from 100% Negoska. Intense aromas of plum and ripe red fruit blend with elegant oak notes following more than 12 months of aging. A wine with a bold character—a genuine expression of a region waiting to be discovered.

Region: Greece, Macedonia

Grapes: Negoska

Alcohol content: 13%.

Aging: 12 months in barrel

Contains sulfites

€22.90
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SKU: KPO012

Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.

Region: Greece, Macedonia

Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.

Alcohol content: 12.5%.

Aging: 12 months in steel

Contains sulfites

€17.90
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SKU: KPO011

A natural red wine from Greek Macedonia, crafted by Domaine Tatsis. It undergoes spontaneous fermentation with indigenous yeasts and receives no filtration or stabilization. Aged in both tanks and oak barrels, it retains its authentic, terroir-driven character. Fresh, rustic, and vibrant on both the nose and palate, it offers hints of wild berries and delicate spicy notes. An honest, food-friendly wine full of personality.

Region: Greece, Macedonia

Grapes: Xinomavro, Negoska

Alcohol content: 13.5%.

Aging: 12 months in barrel

Contains sulfites

€16.90
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SKU: KPO009

A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.

Region: Greece, Macedonia

Grapes: Assyrtico

Alcohol content: 13.5%.

Aging: 12 months in steel

Contains sulfites

€32.90
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SKU: KPO007

Negoska Rosé from Domaine Tatsis, 100% Negoska: a fresh, full-bodied, and pleasantly tannic rosé, featuring elegant notes of strawberry, cherry, bergamot, and orange zest. Perfect paired with roast poultry and fresh cheeses.

Region: Greece, Macedonia

Grapes: Negoska

Alcohol content: 13%.

Aging: 12 months in steel

Contains sulfites

€19.90
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SKU: KPO006

An authentic and captivating expression of Xinomavro—an indigenous Greek red grape variety often compared to Nebbiolo for its elegance, structure, and profound ability to reflect its terroir. A red wine of great character, capable of combining austerity and finesse, energy and depth. A true expression of its terroir, produced from a precious old vineyard, it is ideal for those wishing to discover one of the most authentic and fascinating expressions of Greek winemaking.

Region: Greece, Macedonia

Grapes: Xinomavro

Alcohol content: 13.5%.

Aging: 12 months in barrel

Contains sulfites

€38.90
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SKU: KPO005

Domaine Tatsis’ Limnio is a red wine from Greek Macedonia, made from 100% Limnio—an ancient indigenous grape variety. Spontaneously fermented with native yeasts, it is aged in old French oak barrels and bottled without added sulfites. Fresh and medium-bodied, it offers aromas of cherry and raspberry alongside delicate herbal notes, featuring rustic yet gentle tannins and a smooth, authentic, and honest character. A genuine wine that reflects its terroir, perfect for those seeking a highly drinkable natural red.

Region: Greece, Macedonia

Grapes: Limnio

Alcohol content: 13.5%.

Aging: 12 months in barrel

Contains sulfites

€26.90
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SKU: KPO004

Natural, authentic, and possessing rare character. This pure Roditis is crafted through 32 days of skin maceration in open vats and 12 months of aging in old oak barrels, before being bottled unfiltered. The result is an orange wine that is dry and vibrant on the palate, featuring well-balanced acidity and an irresistible aromatic profile with notes of mandarin zest, honeysuckle, and fresh flowers. It offers an intense taste that unfolds into a long, fruity finish—perfect for pairing with seafood, poultry, or a fine selection of soft cheeses.

Region: Greece, Macedonia

Grapes: Roditis

Alcohol content: 13%.

Aging: 12 months in barrel

Contains sulfites

€32.90
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SKU: KPO003

A surprising and unconventional white wine, crafted from 100% Xinomavro grapes. Aged for 12 months on fine lees, it captivates with its elegant, mineral profile. The nose reveals yellow plum, white flowers, and anise, accompanied by delicate marine notes. On the palate, it is taut, fresh, and intensely savory, boasting a substantial structure and a long, persistent finish. Perfect paired with shellfish, crustaceans, creamy risottos, and fish dishes. An original, refined *Blanc de Noir* with a distinctly Mediterranean character.

Region: Greece, Macedonia

Grapes: Xinomavro

Alcohol content: 12.5%.

Aging: 12 months in steel

Contains sulfites

€25.90
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SKU: KPO002

The Resine Flavour Roditis by Domaine Tatsis is a complex wine with a nose dominated by orange blossom, notes of yellow fruit, pine resin, and spices. An exciting wine.

Region: Greece, Macedonia

Grapes: Roditis with pine resin

Alcohol content: 13%.

Aging: 18 months in barrel

Contains sulfites

€34.90
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SKU: KPO001

Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.

Region: Greece, Macedonia

Grapes: Malagousia

Alcohol content: 12%.

Aging: 18 months in barrel

Contains sulfites

€31.90
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SKU: KWI001

Kamara Winery's Retsina is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.

Region: Greece.

Grapes: 50% Roditis, 50% Assyrtico.

Alcohol content: 12.5%.

Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.

Contains sulfites

€12.00
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