The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.
Grapes: Blend of local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Valdobbiadene Prosecco Superiore DCOG ExtraBrut by Silvano Follador is a wine obtained from Glera grapes and small quantities of Verdiso, Perera, Bianchetta. After the careful selection of the grapes, they are fermented slowly and then aged on the fine lees for 6 months. In spring the second fermentation is carried out with the Martinotti method at the end of which the yeasts are eliminated by slow filtration. The nose is expressed with delicate varietal aromas of grapes, fresh fruit, a green apple, very delicate floral notes of flowers and minerals. In the mouth the carbon dioxide is delicate, fresh, savory, with a dry finish.
Region: Veneto.
Grape variety: Glera.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains suflites
Ruz by Milan Nestarec is a lively and electric wine, with a fluorescent pink colour. A juice of small red and purple fruits and petals that reveals a rich, full and fleshy sip and finishes sharper than a blade. The wine that will make you fall in love with Nestarec and rosés.
Region: Czech Republic
Grapes: Cabernet Sauvignon, St Laurent, Zweigelt
Alcohol content: 12%.
Aging: 7 monhts in steel.
Contains sulfites
The Papillon Blanc Sans Soufre Ajouté by Domaine Milan is a white wine of great territorial expressiveness that exudes Provençal aromas and flavors from every pore! Taut, refreshing and mineral, with a long and thirst-quenching finish. Be careful, a dangerous wine to drink!.
Region: France, Provence
Grapes: Chardonnay, Grenache Blanc, Chenin and Savagnin.
Alcohol content: 12.5%.
Aging: 6 months in concrete vats.
Contains sulfites
Les Saulaies by Damien Bureau is a wine with a smooth and fruity character, fresh and extremely pleasant. Its elegant aromatic complexity and good acidity will captivate any good drinker. Obtained from 100% chenin blanc grapes, which are left to ferment spontaneously and then matured on the fine lees in steel for approximately two months.
Region: France, Loire
Grapes: 100% Chenin
Alcohol content: 11,5%.
Aging: Some months in steel
Contains sulfites
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Memo by Mataburro is a mineral white wine, very fresh, crunchy, full of small white berried fruits and citrus peel. Produced with macabeu grapes that come from 70-year-old vines. Vinification with short maceration on the skins, and aging in steel. Chapeau!
Region: Languedoc-Roussillon.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Epic by Meinklang is an explosive cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.
Region: Austrian, Burgenland.
Grapes: Welschriesling, Grüner Veltliner & Muskat
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Zeta by Istinto Naturale is a fresh white wine, with marine and savory references vinified with Catarratto and Zibibbo grapes. Direct pressing without maceration, followed by aging in steel for 8 months on the fine lees before being bottled.
Region : Sicily.
Grapes: Zibibbo, Cataratto
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
Papillon by Jacopo Stigliano is a sparkling wine that comes from a combination of three different varieties of white grapes with the method of refermentation in the bottle. It gives a fragrant, very fine and pleasantly articulated sip.
Grapes: Blend of local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.
Grapes: Local red grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.
Regione: Emilia Romagna
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Vergano's "Americano" Vermouth is a flavored wine based on local red wine which is subsequently added with absinthe, bitter orange peel and chinotto. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.
Grapes: Local red grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites