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Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: 10 months in steel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Emotiq is the company's first white wine, obtained from Rhenish Riesling grapes, planted on red soils of volcanic origin and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow colour, with notes of fresh fruit such as pear and an aroma reminiscent of musk, ending in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with a taste that ends with flavor, thanks to the crunchy Rhenish riesling.
Region: Lazio.
Grapes: Rhenish Riesling.
Alcohol content: 11,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Sauro by Aurete is an excellent wine from syrah grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 6 days. Aging on fine lees for 5 months in clayver stoneware. A brilliant and very original interpretation of one of the most classic international grapes.
Denomination: Red wine
Grapes: Syrah
Alcohol content: 12%.
Aging: 5 months in Clayver stoneware.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: in old barrels for two years
Contains sulfites
Rosato Le Coste is a fresh and juicy wine made from local red grapes that come from an over fifty year old vine planted at 500 m above sea level. Manual harvest of the grapes, and in the cellar after the. destemming stops for a few hours in contact with the skins, then it is pressed and placed in the tank to ferment on the lees. After about two months of fermentation it was decanted into barrels of various capacities, to mature for about 10 months. After bottling it refines another 6 months before sale.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
Rosso di Le Coste Di Gradoli is a wine made from red grapes of local varieties. Aging in old Slavonian oak barrels.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in Slavonian barrels.
Contiens sulfites
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
A 'la Voleè by Fra I Monti is a sparkling wine produced through the second fermentation in the bottle from white grapes. For the second fermentation in the bottle the same must is used, preserved until the following spring, a period in which the foaming takes place. It is not filtered or disgorged, it is therefore exposed with an evident deposit. A 'la Voleè is a very carefree and friendly bubble that gives aromas of citrus and yellow apple, and a fresh acidity in the mouth, and a surprising pleasantness to drink.
Denomination: Sparkling wine
Grapes: Local white grapes.
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
The Passerina del Frusinate Raphael by Maria Ernesta Berucci is a flowing, gourmand white wine with good density. Gastronomic and excellent companion of the table, it moves agile between scents of fresh flowers, citrus peel and green hazelnuts. Highly dangerous drinking potential.
Region: Lazio.
Grapes: Passerina del frusinate
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
Le Chat by Le Coste is a real juice of white grapes. A wine that is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: in old barrels for two years
Contains sulfites