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A white vinified as a red with a long maceration. The golden green color already declares the originality of his character that recalls with great energy aspects of Mediterranean fine and wild at the same time. And 'the wine that best aligns with the historical roots of the place and witness the vocation of the grape to prolonged fermentation where the thick skin of the grape is able to give all the aromas resulting from perfect ripening.
Region: Umbria.
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Le Campette by Raina is a balanced and vibrant red wine made from a blend of Merlot, Sagrantino, Sangiovese. It is presented in a ruby red glass. The nose offers aromas of red fruit, balsamic hints, aromatic herbs and boisey hints. In the mouth it is elegant, enveloping with fine tannins, very persistent and very drinkable.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Merlot,15% Sagrantino.
Alcohol content: 14%.
Aging: 24 months in large oak barrels.
Contains sulfites
Marco Merli's Zerodibabo Rosso is a natural red wine made from local red grapes. Aging in steel tanks for a few months. The nose recognizes notes of blueberry, tamarind and spicy and balsamic hints. On the palate it is fresh and juicy with an overwhelming drink.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.
Denomination: Rosè wine
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 3/6 mounths in steel.
Contains sulfites